Ho venuto. Ho mangiato. Ho andato.
BBQ chicken pizza with a few cigarette ashes on top.
Joe's on Carmine for the regular slice...Quick stroll to Artichoke on MacDougal for the square. Bop over to Keste to tuck into a Neo pie.
Should have enough money left over for a leisurely stroll over to Hudson and a couple of digestifs at The White Horse.
1964. Unwrapping my first fast food burger...at Burger Chef.
Bun > Burger ratio.
We had Tacos Al Pastor at Salvation Taco in Mahattan a couple of weeks ago. They were really good. Three tacos and a can of Modelo Especial for $10.
I made them for Cinco de Mayo on Sunday. They were really good, as well.
Your recipe, though...Wow.
Everything is better with bacon.
Can't wait to make this dish again, Kenji-style.
We celebrate this day, strangely enough, with homemade Italian beef sandwiches. Cheefs, actually.
I'm in the Muenster camp, but hey...No Asiago on the list?
I'm in the Muenster camp, but hey...No Asiago on the list?
Shrimp in Escabeche, delicious....
http://www.epicurious.com/recipes/food/views/Shrimp-in-Escabeche-239993
Add a drop every inch or two on a slice FTW.
Promotion is over in March??
I'll be in Manhattan April 18-21.
Damnit all to hell....FML.
Was Peter North there when you were trying the The Guadalajara dog and Martha Stewart dog?
Brussells Sprouts pizza, or Bucatini all'Amatriciana
Sun Drop - The official soft drink of blues musicians.
Wow...You're a poet and not aware of it.
..."2Amys is a DC institution."
@Brian Oh - Congress is a DC institution, too...
But, I'm sure their pizza ain't so great either.
Pupatella FTW
2 Amys? Feh...
Go down the road to Pupatella. You'll be glad you did.
Add a generous shot of Burnett's Cherry Vodka to create the SuperSonic Cherry Limeade.
Can't even spell your name right I was laughing so hard.
Hah 3X
Hah, Pizzblogger....Hah 2X
WOW...Truly one of the best stories I've ever heard and followed. I tell my friends about you, your place and what you've dreamt and accomplished. I look forward to every bit of news there is about Pizzicletta and Caleb Schiff.
Buona fortuna, Signore Schiff.
Pupatella ROCKS!
Best pizze in the Beltway.
I'm freaking serious about this.
All alliums are welcome on my pizze.
I've been looking for fresh compressed cake yeast in a retail outlet for years. Compare Foods carries 2oz (57g) blocks of cake yeast in the dairy section. While they're mostly a Latino chain, they also carry Citterio meats and Bel Gioiso cheeses.
Le 5 Stagioni 00. Anyone ever use this flour?
I just picked up 10kg of the 13% protein "Superior" Flour.
See page 2 of this .pdf file
http://www.molinoagugiaro.it/english/5stagioni-pdf/farine.pdf
Comments...Concerns??
Just curious if anyone has ever attended his Chef's Choice class, "American Pie: Making Perfect Pizza"? I heard about it and signed up for the class offered in Charlotte NC, October 9, 2010 09:00 AM. 20 student max, and as of this day there were 14 seats left.
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San Joaquin Gold by Fiscalini.