I've been looking for fresh compressed cake yeast in a retail outlet for years. Compare Foods carries 2oz (57g) blocks of cake yeast in the dairy section. While they're mostly a Latino chain, they also carry Citterio meats and Bel Gioiso cheeses.
Le 5 Stagioni 00. Anyone ever use this flour?
I just picked up 10kg of the 13% protein "Superior" Flour.
See page 2 of this .pdf file
Just curious if anyone has ever attended his Chef's Choice class, "American Pie: Making Perfect Pizza"? I heard about it and signed up for the class offered in Charlotte NC, October 9, 2010 09:00 AM. 20 student max, and as of this day there were 14 seats left.
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