Does anyone have experience making a low fat ice cream in commercial batch freezer 7-8% fat no cream used. How not to have ice crystals when freezing or suggested over run. Have an LB502 machine
Anyone know where to purchase the natural/clear ice cream pints like jeni's, milkmade, and Brooklyn larder? Searched hi and low not having much luck. Bulk quantities are ok. http://sweets.seriouseats.com/2010/07/how-did-you-celebrate-national-ice-crea.html
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