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I've been playing with home made ginger beer and limoncello

So I gave this a go the other night, and used 3 swing top bottles to store.

I can report that it's fairly spicy, though I used a touch more ginger than the recipe called for. Also, after sitting for roughly 18 hours all 3 bottles were carbonated... one to the point that when I opened the swing top there was some overflow fizzing.

I'm fresh out of dark rum, but this stuff is great as is... I've been watering it down with soda water so it's not so "gingery". Thanks for the recipe!

Speaking of apps, I have to recommend the Speakeasy Cocktails app for the iPad. It's brilliantly put together and has me shaking up new cocktails to try all the time.

I smear 'em on a sandwich, especially a BLT

This old, plastic handled pairing knife I've had for years

Is this why some broths for ramen are cloudy? and extra porky?

I throw it on breakfast tacos!

On a crusty piece of bread, maybe with a drizzle of olive oil and a sprinkling of salt.

I get what you're saying. But I imagine they spent some time and resources to develope what they feel is a great substitute. They've done the work, I feel they should be rewarded.

Also, I'd imagine that if you snooped around long enough on the internet you'd find multiple recipes for substitutes. I don't know though, I don't have any experience with gluten free baking.

I did the Makers Mark tour a few years ago with a buddy. I agree with @Marcusj42, it's a really pretty part of the country that I never would have seen otherwise, but it's not a must-do.

You do get to dip your own bottle in the red wax for a fee, if you want a little memento, which was cool.

Dai Due has fantastic stuff! A friend told me about them, so when I was in Austin for a weekend I loaded up on goodies and threw them in the freezer. About time for another trip down I-35!

Had to be the first time I went to NYC to visit a friend while in college... falafel places were new to me.

I bought some sodium alginate and other funky additives and made noddles out of water melon juice once, but they didn't taste like much. Later I was told I needed to reduce the watermelon juice down to concentrate the flavor before I tried.