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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Puerco Pibil tamales with spicy raisin and pumpkin sauce
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Whenever I try a new pizza place, I always order "The house special" because I want to see that place's idea of what the ideal pie is.
It is never a plain cheese or pepperoni pie, in my experience.
I almost never order sausage, because I love it and most places use crap.
My favorite place serves a pie with tons of ingredients and I savor every bite for the depth of flavors.