Isaac Hayes, Soul Legend, Dies at 65
Hey, don't forget that Isaac Hayes wrote a cookbook, too!
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Vodka the Secret to Foolproof Pie Dough
I've tried this recipe and it works. It's quite amazing.
Photo of the Day: Grandmother's Recipe Files
Beautiful. That's a genuine treasure.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Mmmm....zabaglione!
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
Black bean chili, from the Cafe Brenda cookbook. It's amazingly good.
Responses to Comments by MissT
Isaac Hayes, Soul Legend, Dies at 65
He also owned a restaurant in Memphis.
Rest in Peace, Black Moses
Vodka the Secret to Foolproof Pie Dough
roboppy - only time you've ever bought vodka? oh my. cran vodkas with lime are oh so delicious. plus i'm allergic to pretty much every other type of alcohol...
also, that explains why the time i accidentally used rum instead of water in my galette crust it turned out so amazingly good.
Vodka the Secret to Foolproof Pie Dough
me too, i used it on thanksgiving and was very happy with the result. {i used lard in place of the shortening.}
Vodka the Secret to Foolproof Pie Dough
Working with that dough at Thanksgiving was a dream. And, roboppy, I'm with ya, I rarely deal with vodka otherwise. Sure ain't drinkin' it.
Vodka the Secret to Foolproof Pie Dough
I agree, this pie crust is awesome. It's now the only pie crust I ever make. ...And the only reason I've ever bought vodka.
Cook the Book: 'Crescent City Cooking'
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Cook the Book: 'Crescent City Cooking'
Gumbo-I love a spicy gumbo with lots of okra.
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