Serious Eats: MissT's Profile

Wow, this seems like a ton of fat for the amount of flour. I do want to try it, though--even though I get nothing but rave reviews for my present crust that I've been making for 45 years--oops, I guess that prettym much ages me!!

jackiereynolds at 6:10PM on 02/01/09

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Isaac Hayes, Soul Legend, Dies at 65

He also owned a restaurant in Memphis.

Rest in Peace, Black Moses

misha1by at 3:36PM on 08/11/08

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Isaac Hayes, Soul Legend, Dies at 65

@MissT: you're right, I updated the post!

Raphael at 10:57AM on 08/11/08

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Vodka the Secret to Foolproof Pie Dough

roboppy - only time you've ever bought vodka? oh my. cran vodkas with lime are oh so delicious. plus i'm allergic to pretty much every other type of alcohol...

also, that explains why the time i accidentally used rum instead of water in my galette crust it turned out so amazingly good.

lexophile at 10:22PM on 01/23/08

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Vodka the Secret to Foolproof Pie Dough

me too, i used it on thanksgiving and was very happy with the result. {i used lard in place of the shortening.}

cybercita at 8:35PM on 01/23/08

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Vodka the Secret to Foolproof Pie Dough

Working with that dough at Thanksgiving was a dream. And, roboppy, I'm with ya, I rarely deal with vodka otherwise. Sure ain't drinkin' it.

Susquehanna at 8:15PM on 01/23/08

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Vodka the Secret to Foolproof Pie Dough

I agree, this pie crust is awesome. It's now the only pie crust I ever make. ...And the only reason I've ever bought vodka.

Robyn Lee at 6:36PM on 01/23/08

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Cook the Book: 'Crescent City Cooking'

Thanks for participating and congratulations to our winners:

gregsmom
Bria
pjlein
edina
windjunkie
jpark107
purplestar
elderberry44

Robyn Lee at 11:01AM on 12/04/07

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Cook the Book: 'Crescent City Cooking'

CRAWFISH!

jenjen at 12:17AM on 12/04/07

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Cook the Book: 'Crescent City Cooking'

shrimp po'boy!

twood at 3:52PM on 12/03/07

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Cook the Book: 'Crescent City Cooking'

Gumbo-I love a spicy gumbo with lots of okra.

Rottenmom at 8:42AM on 12/03/07

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Cook the Book: 'Crescent City Cooking'

Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!

mcraigw at 8:22AM on 12/03/07

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