Hi everyone I'm thinking about getting a roast pig for my birthday party. I called the place and they said it was approximately 36 lbs. How many people can you feed with that? I'm going to have other main courses in addition to that so just curious.
So I'm heading out to Portland, OR for a long weekend. Are there any can't miss places I need to visit or food I need to try?
Putting together my weekly grocery list and need some recipe inspirations. What are you cooking this weekend or for the week ahead?
Any recommendations for a good place to grab some drinks before a show at Madison Square Garden?
I am attempting to make falafel at home and I know most places usually fry it. Would it be tasty if I baked it instead?
Hi everyone I'm new to the boards! I've been around for a while reading posts but now I decided to join in the convos.
I've been assigned to make lasagna for a family party, problem is I don't usually eat ground beef. I want to make it with beef so I decided I will grind the meat myself with my kitchen-aid, however what type of meat should I use to grind? I don't want it to be too lean or too fatty. I'm going to add sausage to the mix so that should add some fat content.
Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley.
Hi! I'm helping my mother prepare a family dinner for 10-12 people. She plans to make her signature dish- vegetable lasagna. It's not the creamy white sauce kind, it's a red sauce with lots of veggies. We'll have two vegetarians,...
I'm currently in the process of making my own coffee liqueur, and it seems like a pretty neat thing to play around with. Is there a good ratio to work with (spirit to sugar to water) when I do this?...