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From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker red cover, my mother's copy. Started with the cookies!

From Serious Eats

Video: Cracking Open a Big Egg

@gastronomeg: me too. of course a woman would understand the trauma of giving birth to something that large!

From Talk

First time to AustinTX....need help planning a culinary vacation

-taco express does a gospel brunch/hippie church on sundays, live music and a crowd, 12 - 2pm, and they have great, cheap, tacos and horchata. it's on south lamar.
-east side cafe on manor road uses veggies from their own garden.
-a lot of people like salt lick or county line for bbq.
-torchy's and el chilito both have great tacos.
-thai passion is a good thai place downtown off congress. I also like titaya's on lamar.
-hut's hamburgers on 6th is a fun classic burger joint with shakes, fries, etc.
-some pricier/nicer options: jeffrey's has been around in austin forever. zoot and wink are good too.
-places for beer: dog and duck pub on guadalupe, opal divine's on 6th, draughthouse on burnet, and crown and anchor (good burgers) on san jacinto.
-daily juice has awesome juices and smoothies.
-for great pastries (austin doesn't have a lot of these, sadly), go to uppercrust bakery on burnet or sweetish hill on west 6th.

most of these are local restaurants or local chains :)


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MissL answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From A Hamburger Today

MissL answered "No" to Patty Melt: Is it a Burger?

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MissL got 50% correct on Quiz: How Much Do You Know About Tea?

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MissL got 75% correct on How Much Do You Know About Beer?

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker red cover, my mother's copy. Started with the cookies!

From Serious Eats

Video: Cracking Open a Big Egg

@gastronomeg: me too. of course a woman would understand the trauma of giving birth to something that large!

From Talk

First time to AustinTX....need help planning a culinary vacation

-taco express does a gospel brunch/hippie church on sundays, live music and a crowd, 12 - 2pm, and they have great, cheap, tacos and horchata. it's on south lamar.
-east side cafe on manor road uses veggies from their own garden.
-a lot of people like salt lick or county line for bbq.
-torchy's and el chilito both have great tacos.
-thai passion is a good thai place downtown off congress. I also like titaya's on lamar.
-hut's hamburgers on 6th is a fun classic burger joint with shakes, fries, etc.
-some pricier/nicer options: jeffrey's has been around in austin forever. zoot and wink are good too.
-places for beer: dog and duck pub on guadalupe, opal divine's on 6th, draughthouse on burnet, and crown and anchor (good burgers) on san jacinto.
-daily juice has awesome juices and smoothies.
-for great pastries (austin doesn't have a lot of these, sadly), go to uppercrust bakery on burnet or sweetish hill on west 6th.

most of these are local restaurants or local chains :)


From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

@kimberlymac and KarynMC, dark chocolate dreams is my achilles heal. I can go through half that thing in ten minutes without even thinking. on sliced apples for breakfast, so good! I'll have to try the white chocolate.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

a spoonful of peanut butter dipped in chocolate chips. or a dark chocolate truffle. mmmm...

From Serious Eats

Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?

yes, cracklin oat bran! crunchy or soggy, it was my favorite cereal as a kid. better than fruit loops.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

sardines! sardines and vegenaise on rice crackers. also handfuls of blueberries, but not usually with the sardines.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

falafel is amazing. but a dish of dal makhani and naan is total comfort food.

From Serious Eats

Serious Green: 10 Cheap & Green Kitchen Tips

I usually wash my dishes in a dirty pot or dirty (large) mixing bowl, and it really does save a lot of water. I haven't had a dishwasher in a few years ("efficiency" apartment living), and boy, I really REALLY miss it sometimes. I cook almost every meal and eat at home frequently, so they pile up quickly.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

my mother took an Indian cooking class when I was about twelve. she tested out several recipes on us, and my favorite by a long shot was the curried dal. not sure what the name of the dish was, but it was creamy, spicy, and had that earthy flavor of lentils that I just love.

From Recipes

Dinner Tonight: Lime Soup (Sopa de Lima)

Made this last night. The BF and I loved it! Very easy, very tasty. I really loved the addition of the cinnamon and cloves, something I never would have thought to include.

From Talk

Serious Efforts: Homemade Ice Cream (including Lactose-free)

I make dairy-free ice cream quite often in my ice cream maker. I use soy creamer (the Silk brand is the only one I've seen at the store) as a replacement for milk, and I haven't had a problem yet with this substitute in any recipe I've tried. if you sub regular soy milk (or rice milk, etc), it tends to be too watery. but the soy creamer has plenty of fat and works very well. good luck!

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

blueberries, all the way, no contest, absolutely.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

one glass at a time: juice of one lemon, cold water, teaspoon or two of sugar, and one of the lemon halves back in the glass.

From Talk

Ketchup on Hash Browns: Way or No Way?

hash browns get salsa, home fries get ketchup.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

he reminded me that vegetables are great, they are extremely versatile. vegetables at breakfast are okay!

From Serious Eats

Cook the Book: 'The Modern Baker'

so many disasters - the most recent was an ice cream pie. I decided to make the ice cream, caramel sauce, crust, everything myself. And the recipe instructed me to "drizzle" the peanut butter. It was clumpy and sticky, and even melted and refrozen as ice cream it was nasty.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

mmm...the best dark chocolate, something around 70-85%. I'm sure I haven't had the good fortune yet to taste the best, so I can't specify which brand/manufacturer. I want to remember that flavor!

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Polls

From Sweets

MissL answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From A Hamburger Today

MissL answered "No" to Patty Melt: Is it a Burger?

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Quizzes

From Serious Eats

MissL got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

MissL got 75% correct on How Much Do You Know About Beer?

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About MissL

Website:

Location: Austin, TX

About: Love tasting things. Cooking and baking style can be described as creative on good days and lazy on not-so-good days. I hate cilantro and crocs. I have a bunny, and we share parsley.

Favorite foods: Chocolate, tea, scotch, oysters, avocado.

Last bite on earth: