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From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Well - for sure Rick Bayless - but also, Paula Deen...because you'd just have to roll yourself home after that party...

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Cook the Book: The Gloriously Gluten-Free Cookbook

It's hard to add to this list - but I know a five year old who eats GF and loves salmon and broccoli - no joke. He also lvoes steak. But who doesn't?

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Win a Free Organic D'Artagnan Turkey

For sure it's the pumpkin pie brulee...holy bajolies.

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Threadless T-Shirt Giveaway: Lemon Aid

I loves me the lemonade from Hot Dog On A Stick. So good - and freshly beaten lemons taste so good!

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From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Well - for sure Rick Bayless - but also, Paula Deen...because you'd just have to roll yourself home after that party...

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

It's hard to add to this list - but I know a five year old who eats GF and loves salmon and broccoli - no joke. He also lvoes steak. But who doesn't?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For sure it's the pumpkin pie brulee...holy bajolies.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I loves me the lemonade from Hot Dog On A Stick. So good - and freshly beaten lemons taste so good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh my - the pumpkin pie brulee? Are you kidding? DELISH.

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

"Your mind will get you out of many tricky situations" I'm guessing it has - but it's also gotten me into many tricky situations...so...hmmmm

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Other than just eating bacon by itself...I love a spinach salad with bleu cheese and bacon...hold me.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark...but really - am I going to be picky if it's chocolate? NO.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Carson's in Chicago - and I've only had the shipped to your house version. DE-LISH

From Serious Eats

Cook the Book: 'Think Like a Chef'

I used to say Dutch Oven cooking - but it's so high maintenance...so now I say bake it, baby!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it American pliant...having pliant in England is a whole other deal...but viva la pliant!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I do love a fillet, but really I'm ordering a ribeye if I'm ordering a steak.

From Serious Eats

Win Your Thanksgiving Turkey!

White meat, baby...until you're making a post-feast casserole...that's when the dark meat comes in handy

From Serious Eats

Win Your Thanksgiving Turkey!

Mashed potatoes and gravy...for days. Or I really also love orange jell-o salad.

From Serious Eats

Win Your Thanksgiving Turkey!

They end up in a pot to simmer and make the house smell good - and then become a pre-feast snack for those who are willing.

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