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What Does Barack Obama's First 100 Days Mean for Serious Eaters?
I think this is a great post and appreciate Ed's analysis.
As food lovers we should care about our President's priorities with respect to agriculture, health, environment and general nutrition.
Keep the posts about food politics up please, regardless of the subject's political affiliation.
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My old stomping ground!!! You're in luck, SB is a wonderful food destination. For a really authentic Mexican experience, head to Rose Cafe on the Mesa. Family-owned and operated for decades and the chilaquilas are out of control. Bouchon is my fav for simple, delicious wine country food. Mitchell the owner is one of the nicest people you'll meet in town. Lots of good Italian options too- Ca'dario is good but service can be spotty. Olio y Limone is quieter and also delicious. For a quintessential SB/CA experience, go to Elements for dinner so you can watch dusk fall on the courthouse- gorgeous! Make sure you get a cocktail- they are all delicious. Brophy Bros. on the harbor doesn't take reservations but it's worth the wait or squeezing in at the bar. Great clam chowder and a local fav. La Super Rica is delicious, but no hidden secret any more. It's still worth a stop, you might see Dennis Franz or Rob Lowe. For a casual lunch, hit up the Daily Grind on Mission Street. It used to be a Shell station actually, but is now a local spot for salads, sandwiches and breakfast burritos. I could keep going but have to get back to work! Have a great time and make sure you save time for wine tasting!