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This recipe looks great! We bought a few pounds of local, WA state mussels for dinner tonight, and I don't feel like steaming them in my usual recipe (white wine, onion, garlic, and parsley).
And I second the needed correction from almostalwayshungry on May 22nd; I'm quite sure you really didn't mean to say "Any ones that have opened up by then should be discarded", because then you'd be keeping the ones that should be going into your food waste recycling!