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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My new favorite burger is a nice juicy med rare beef burger topped w/ tziki, tomato, onion and gyro meat. I thought it was crazy when I first heard about it, but you have got to try this!
xoxo,
Michelle
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest grilling accomplishment is merely the fact that I now grill better than my husband. He used to do all the grilling....and now I am the Grill Master! or Mistress as the case would be lol.
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
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Foie gras...mmmmm