I love love food. I am big Foodie and i am food writer
Thanks Hungry and Grumpy!!! u guess are real life savers :) thanks again for all :)
i know how to make the home made butter as it is kind of tough and it helps in loosing some of the weight in the hands while u churn it yourself ;) but the final taste is so yummy u could just put a little on the bread with a little sugar and bite it, it would taste so creamy and very soft !!! yummy!!!!!!!!!
U first gotta boil some fresh milk and take out the cream and leave it in bowl till the bowl gets full with cream(which takes abt a month) till it gets full or else u could buy cream from the grocer and then u mix it with a little yogurt and a cup of water and churn it till you get the feeling of the cream turning itself hard and u churn it till all the butter gets collected and u take it into a bowl... and there u go fresh home made yummy butter !!!!!!! good for health and u know how u made it for no further doubts !!!!! enjoy making it- it simply tastes awesome!!!!!!
Oh by the way this Banganapalli Mangoes variety is Dashahary Mango :). The Alphonso mango is not as good as the Banganapalli... If u taste Banganapalli u wud never touch any other variety.
Hey I am sorry i do not where u cud pick them up in NYC as i belong in Maldives but i wud like to suggest that if you are planning to get some tasty once try out the Mangoes that exclusively come from Andhra Pradesh in India and these Managoes are called Banginipalli Mangoes... They are the tastiest Mangoes ever cuz i personally eat them every year when i go to India :)
Try the taste and u wud never forget the taste !!!!!
Cheers Zaara. :)
Grumpy Old Man - Ur advice is awesome :) Thanks a lot!!! yup i am female and to a matter of fact i am suffering with this for almost 9 weeks now :( poor me !!!! i actually neglected a lot on my food intake and as well as my medicines which i was supposed to do way earlier on!!!! i consulted the doc 3 times but nuthin seems to work in this place !!!! we hardly get good food in the Maldives!!! anyways going home back to India in a week so i wud be able to get well soon... oh by the way.... Thank you so much for all ur sugesstions !!! just wanted to know if butter milk works????? i am trying to apply neem as well wud this help too????? i heard that neem is a natural to kill the germ?? is it true?????
This is so bad..... i feel so bad for myself as i am unable to eat the food that i usually love to eat !!! :( anyways guys thanks a lot again!!! u PPL ARE so GOOOOOOOODDDDDDDDDD!!!!!!!!!
Paneer (cottage cheese)- when fresh it smells disgusting but once cooked with spinach it's amazing with the Indian curries!!!!!
oh Pooch... ur always welcome :) Adious!
Well Never mind!!!!! i take all the stuff the way they come...... thanks again no offense :) cheers
Finsbigfan @ |
Thanks ppl!! learnt a lot.... it was a lot of knowledge there !!!!! cheers
Hey Kristy Thank you so much... the web page u have given was of a great help!!!!!!!!
Ooops Guys sorry about the word was on a rush yesterday!!! hmmm anyways any foodie wud understand the mistake... lol so it is chopsuey!!!!! geee :)
"This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make."
2 cups bread flour
1 teaspoon salt
1/2 (.25 ounce) package instant yeast
1 teaspoon honey
3/4 cup water
1 1/2 tablespoons melted butter
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 teaspoon minced fresh ginger root
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 pinch chili powder
3 tablespoons raisins
1/4 cup flaked coconut
2 tablespoons water
Add to Recipe Box
Whisk the bread flour, salt, and yeast together in a mixing bowl until combined; set aside. Stir the honey, 3/4 cup water, and 1 1/2 tablespoons butter together in a mixing bowl until the honey has dissolved. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Transfer to a greased bowl, cover, and leave to rise in a warm place until doubled in bulk, 1 to 1 1/2 hours.
Meanwhile, prepare the filling by melting 2 tablespoons of butter in a skillet over medium-low heat. Stir in the onion, garlic, ginger, coriander, cumin, cinnamon, and chili powder. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Stir in the raisins, coconut, and 2 tablespoons of water. Cover and cook 10 minutes longer; set aside.
Preheat an oven to 450 degrees F (230 degrees C). Place a large baking sheet into the oven to preheat. Dust a second baking sheet heavily with flour.
Punch down the dough and divide into 4 pieces. Roll each piece into an 8 inch round, then spoon the filling into the middle of the dough. Bring the edges of the dough over the filling, and pinch to seal. Carefully roll the dough out into 8-inch ovals and place onto the floured baking sheet. Cover with a towel and allow to rise for 15 minutes.
Carefully transfer the naan onto the hot baking sheet in the preheated oven. Bake until the naan have puffed up and are golden, 10 to 12 minutes. Serve hot.
Its a long procedure but easy to make once u get the hang of it :) enjoy cooking !!!!!
Hey i am new too around here.. i logged on earlier as well but i was unable to check out the page often but now i made up mu mind to stick around more than usual here... nice to see u on SE .. welcome from Maldives!!! Cheers
Many mushrooms are poisonous, including some of the species that frequently come up in yards and gardens. It's better to have a mushroom identification book in order to eat the rite one.If you wanna know more on which kind of mushrooms to eat to be on the safer edge.... visit the website :- mushroomexpert.com.. cheers
I make better espresso italian coffee than indian bombay tea :) however, there are lot of other foods i love mixing up which at the end will amaze me :) it's all abt the taste in the end :)
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