Miraculin’s Profile
Recent Comments
FDNY Visits Artichoke
If these guys dont know that tossing flour in a 500 degree gas oven is an idiot move they probably shouldn't be using them. But thats another story. I just ate there for the first time after a few attempts. The line moved relatively quick. I dont know why there even is a line in the first place, they have six oven shelves to work and could probably be a little more thoughtful in the expediting department.
As for the pizza, (Joe and Pat's is THE standard), the pizza is crap. Yup, total crap. You have to be drunk to eat it. They should move to Chicago at that thickness. I imagine they had to leave Staten Island because that kind of garbage would not be tolerated. I'll stick with Bleeker in that hood or some of the thin slices on Ave. B..
See more comments by Miraculin »
Recent Posts
Miraculin hasn't written a post yet.
Recent Favorites
Miraculin hasn't favorited a post yet.
Recent Polls
Miraculin hasn't answered any polls yet.
Recent Quizzes
Miraculin hasn't taken any quizzes yet.
Adam,
Come On!!! This is not a good slice of pizza or business for that matter. I've been reading your reviews for a while now and I am totally totally shocked by your reaction to this place. I ate there the other night and I was floored by the popularity of some of the worst pizza I've eaten since I was born. Thick, chewy, bready, cheesy, and just blechy food. Part of it was really burnt and part was kind of underdone. The ovens are not heating evenly and they are poorly managed. They got 6 shelves and a line out the door. Are you kidding me?
Keep in mind I grew up in Larchmont, where my parents moved from the Bronx, "Because the pizza was excellent." See Sal's on Mamaroneck Ave., or Villa Maria on Chatsworth, circa 1988 before Anthony, the son, took over and changed some things.
Please stop the madness!!