Cook the Book: Lidia's Italy
Fried Oysters--when they are done right, they are very impressive.
Fried Oysters--when they are done right, they are very impressive.
Bread pudding with bourbon sauce.
Bread Pudding with Bourbon Sauce for dessert.
Strong dijon mustard and gruyere cheese.
Tarragon Dijon Mustard and Gruyere Cheese
I'd still have to say the River Cafe's duck steak and eggs.
My very own with homemade mustard-based sauce.
Gruyere is my everyday and every occasion cheese. I will never get tired of it.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
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salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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