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Milly answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

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Milly got 44% correct on How Much Do You Know About Condiments?

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Straight up or inside of a marinated pepper, like Faicco's does.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Making a roux for gumbo with lard for the first time. I will never do it differently again.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

An exquisite apple dessert in Normandy that I have not been able to replicate.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Straight up, with gruyere, and in chicken saltimbocca.

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Recent Posts

Milly hasn't written a post yet.

Recent Favorites

Milly hasn't favorited a post yet.

Polls

From Serious Eats

Milly answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

See more polls by Milly »

Quizzes

From Serious Eats

Milly got 44% correct on How Much Do You Know About Condiments?

See more quizzes by Milly »

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