Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Hanger Steak
Bagels, Cream Cheese, Lox etc...
Emmantaler Cheese and Handelmeier Bavarian Mustard
Sardinian Casu Marzu
Emmentaler cheese and Handelmeier Bavarian Mustard!
Sardinian Casu Marzu... Also known as cheese with worms.
We have a winner!
And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.
PORTERHOUSE ALL THE WAY-OOOOOHH!
It's got to be a Ribeye!
Filet mignon, rare. Yum.
I would have to say that Porterhouse of T-bone are my all-time favorites. They are the best for grilling or broiling and if cooked a perfect medium rare, are unsurpassed in flavor!
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