Serious Eats - seriouseats.com

Hey Doc,
for those who are not sure...My post mentioned a bunch of Foods significant to the world of The Sopranos, was hoping more people would come up with more.......As for a BIALY...You don't know what you're Missing!!!! LOL
(From WIKIPEDIA)>>>>>Bialy, a Yiddish word short for bialystoker, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs....On the TV series The Sopranos, the bialy is a favorite of Tony Soprano.

And NYPT stands for New York Physical Therapist

Big fan of Cooks Illustrated.....Simple, clear, scientific when it needs to be and even elegant when it needs to be.....Love the TV show as well.
I also subscribe to Cuisine at Home...It's similar to Cooks Illustrated, but color and a little more "everyday".....simple but yummy recipes. My Biggest pet peeve about both (same pet peeve with most cooking shows) is the repetition of "hints"...I KNOW HOW TO GET AN AVOCADO PIT OUT OF AN AVOCADO!!!!!!!!