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Grilling: Peruvian Rotisserie Chicken
Josh, it looks great. Not only do I love how good the chicken looks, but how nice your new spit shines! The roto is the ultimate grill accessory, I look forward to your future spinnings!
Behind the Scenes Look at Smith and Wollensky's Prime Rib
All I know is that I love beef, and any chance to see how it is aged, stored, prepped, cooked, and loved...is fine by me. I haven't been to S&W for awhile, looks like I need to head back.
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About MikeL
Website: http://www.anotherpintplease.com
Location: Dayton, OH
About: Lover of grilling, beer, and photography. Something to eat, something to drink, and something to remember it by...
Favorite foods: steak, lamp chops, pulled pork, curry, sausage....the list goes on and on.
Last bite on earth: 22 oz bone-in Rib Eye

Thanks for the shout-out Josh...excellent write up. I must say too, I need to get my hands on some those aFire planks. They look absolutely awesome!