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From Serious Eats

Guide to Grilling: Planking

Thanks for the shout-out Josh...excellent write up. I must say too, I need to get my hands on some those aFire planks. They look absolutely awesome!

From Recipes

Grilling: Peruvian Rotisserie Chicken

Josh, it looks great. Not only do I love how good the chicken looks, but how nice your new spit shines! The roto is the ultimate grill accessory, I look forward to your future spinnings!

From Recipes

Grilling: Sausage-Stuffed Apples

Josh - Thanks for the shout-out, and wow...those look great! Funny you mention apple bins. Just tonight I saw the same thing at the store and thought of the all too familiar toss up, sweet or savory. I tell you, savory is really a win here. I need to have this again, and soon!

From Serious Eats

Behind the Scenes Look at Smith and Wollensky's Prime Rib

All I know is that I love beef, and any chance to see how it is aged, stored, prepped, cooked, and loved...is fine by me. I haven't been to S&W for awhile, looks like I need to head back.

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From Serious Eats

Guide to Grilling: Planking

Thanks for the shout-out Josh...excellent write up. I must say too, I need to get my hands on some those aFire planks. They look absolutely awesome!

From Recipes

Grilling: Peruvian Rotisserie Chicken

Josh, it looks great. Not only do I love how good the chicken looks, but how nice your new spit shines! The roto is the ultimate grill accessory, I look forward to your future spinnings!

From Recipes

Grilling: Sausage-Stuffed Apples

Josh - Thanks for the shout-out, and wow...those look great! Funny you mention apple bins. Just tonight I saw the same thing at the store and thought of the all too familiar toss up, sweet or savory. I tell you, savory is really a win here. I need to have this again, and soon!

From Serious Eats

Behind the Scenes Look at Smith and Wollensky's Prime Rib

All I know is that I love beef, and any chance to see how it is aged, stored, prepped, cooked, and loved...is fine by me. I haven't been to S&W for awhile, looks like I need to head back.

From A Hamburger Today

In Videos: Heart Attack Grill

The prancing rocket scientists of tomorrow doesn't bother me. The fact that they don't serve beer for consuming my cardiologists next vacation does.

From Recipes

Dinner Tonight: Bubble and Squeak

Ah yes...great stuff. When my in-laws bubble and squeak their way over from England we tend to whip some up on occasion.

From Serious Eats

Photo of the Day: Limbo!

Weird...but tasty. Thanks for using my photo!

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About MikeL

Website: http://www.anotherpintplease.com

Location: Dayton, OH

About: Lover of grilling, beer, and photography. Something to eat, something to drink, and something to remember it by...

Favorite foods: steak, lamp chops, pulled pork, curry, sausage....the list goes on and on.

Last bite on earth: 22 oz bone-in Rib Eye