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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country, NYC

Mike5534 at 3:34PM on 12/19/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Standing in front of La Boqueria in Barcelona (took a cab there directly from the airport) while on my honeymoon, getting my first taste of Iberico ham at 8 in the morning. Sweet, nutty, porky heaven breakfast.

Mike5534 at 1:28PM on 12/09/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cabrales

Mike5534 at 7:00PM on 12/29/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

both, please

Mike5534 at 6:51PM on 12/28/07

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country, NYC

Mike5534 at 3:34PM on 12/19/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Standing in front of La Boqueria in Barcelona (took a cab there directly from the airport) while on my honeymoon, getting my first taste of Iberico ham at 8 in the morning. Sweet, nutty, porky heaven breakfast.

Mike5534 at 1:28PM on 12/09/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cabrales

Mike5534 at 7:00PM on 12/29/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

both, please

Mike5534 at 6:51PM on 12/28/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

hangar

Mike5534 at 10:00PM on 12/26/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country

Mike5534 at 8:01AM on 12/26/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

70-30 crispy to pliant ratio

Mike5534 at 2:23PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse for two

Mike5534 at 12:32PM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

boqueria steak and eggs

Mike5534 at 10:52AM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

currently R.U.B., but I'm going to Hill Country for the first time this week

Mike5534 at 2:11PM on 12/18/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

yes, her mac and cheese recipe is glorious.

Mike5534 at 2:11PM on 12/18/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cabrales

Mike5534 at 1:57PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

70% crispy, 30% pliant

Mike5534 at 1:58PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

definitely a rare but still charred ribeye

Mike5534 at 1:02PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

boqueria steak and eggs with blistered padron peppers... and the bloody mary that comes with an anchovy.

Mike5534 at 12:53PM on 12/13/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

R.U.B.

Mike5534 at 1:56PM on 12/11/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

70 % crisp, 30% pliant.

Mike5534 at 7:33AM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

eggs, skirt steak and blistered padron peppers with sea salt at Boqeria

Mike5534 at 2:54PM on 12/06/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

browning, then braising. then scooping into my mouth.

Mike5534 at 3:15PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

70% crispy, 30% pliant... with black pepper stuck to it

Mike5534 at 9:00PM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

smoked salmon on a bagel with tomato, red onion and capers ... but with sour cream instead of cream cheese. c.c. is way too thick.

Mike5534 at 11:22AM on 11/29/07

From Serious Eats

Win Your Thanksgiving Turkey!

the oyster! then the skin

Mike5534 at 12:43PM on 11/13/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

korean Bibimbob with an egg and lots of chili sauce.

Mike5534 at 1:57PM on 11/12/07

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