Serious Eats - seriouseats.com

It's not my favorite, but I love that "Marie Callendar's" give you FREE cornbread with whipped honey butter at ever meal. C'mon now that's class!

I'd part the waters for a potato latke any day of the week.

It used to be milk, milk, and milk. But lately the tide is turning and I find myself drawn to the dark.

I haven't, but now I know what I'll be having with my grilled gruyère cheese sandwhich later!

Original Texas BBQ King, Los Angeles

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!