Bleu Mont Dairy bandaged cheddar
Dijon mustar, gruyere, on rye
six course mulefoot dinner at Blackbird
stone ground mustard, gruyere
Black's, Lockhart
Headcheese ravioli made from my own mulefoots.
swiss cheese and dijon
Black's, Lockhart
bagels, lox, cream cheese
dijon, green apple, pumpernickel
Cranberry Sauce with Champagne and Currants
Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
chipotle meatballs
I look the look of that those Cornbread Stuffing Muffins with Ham and Sage
green zebras
leg of lamb
leg 'o lamb
Mike Sula hasn't written a post yet.
Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day right up to the big... More
ham in coca-cola