Mike Reis is a Certified Cicerone working as Operations Manager for California-based distributor Lime Ventures. Previously, he co-managed the beer program at San Francisco's Abbot's Cellar and The Monk's Kettle. Follow him on Twitter @beerspeaks or find him behind a pint near you.
Location: Oakland, CA
Favorite foods: Buffalo wings, pretty much everything the Ramen Shop, and an Emilia's Pizza. Half margherita, half soppressata, please.
Last bite on earth: A big ol' crunchy bite of beer.