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From Serious Eats

Hoodsie History

Ah yes, Elaine Nan, my parents would lug home a gallon carton of ice cream (Breyer's 3-in-1 chocolate, vanilla, strawberry) for their five kids also. My mom emphasized that the brown flecks in the vanilla ice cream meant that it was flavored with real vanilla. Being the youngest, I always got stuck with the strawberry!

From Serious Eats

Hoodsie History

As a kid growing up in NYC in the fifties and sixties, it was the intriguing Mello Roll that I bought at the corner candy store that I remember the best.

They were these great, fat, creamy cylinders of ice cream (I only had vanilla and it was the best vanilla ice cream I have ever had including ice cream I have made myself), wrapped in paper that needed to be peeled in opposite directions, causing the ice cream roll to plop into a similarly shaped waffle cone. The cylinder-shaped cone prevented melting ice cream to drip along the sides of the cone and onto you. The cone had a flat bottom (so much more practical than a point).

Mello Rolls were convenient for the candy store owner who knew how many servings of ice cream were available or needed, and they made the customer feel special instead of getting their serving scooped out of a large, impersonal vat.

Mello rolls served as a basis for some rather rude sayings which inspired the creators of the TV show, Welcome Back, Kotter:

"Most of the stuff came from my high school," Kaplan said. "The real
phrase was 'Up your hole with a Mello roll.' A Mello roll was a like
an ice cream they sold in New York and that was a standard catch
phrase on the street. If you insulted anybody, you said something like
that or something about their parents. And that became part of the
beginnings of the show and then we got away from that. We had to change it of course for television - to 'Up your nose with
a rubber hose.'"

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From Serious Eats

Hoodsie History

Ah yes, Elaine Nan, my parents would lug home a gallon carton of ice cream (Breyer's 3-in-1 chocolate, vanilla, strawberry) for their five kids also. My mom emphasized that the brown flecks in the vanilla ice cream meant that it was flavored with real vanilla. Being the youngest, I always got stuck with the strawberry!

From Serious Eats

Hoodsie History

As a kid growing up in NYC in the fifties and sixties, it was the intriguing Mello Roll that I bought at the corner candy store that I remember the best.

They were these great, fat, creamy cylinders of ice cream (I only had vanilla and it was the best vanilla ice cream I have ever had including ice cream I have made myself), wrapped in paper that needed to be peeled in opposite directions, causing the ice cream roll to plop into a similarly shaped waffle cone. The cylinder-shaped cone prevented melting ice cream to drip along the sides of the cone and onto you. The cone had a flat bottom (so much more practical than a point).

Mello Rolls were convenient for the candy store owner who knew how many servings of ice cream were available or needed, and they made the customer feel special instead of getting their serving scooped out of a large, impersonal vat.

Mello rolls served as a basis for some rather rude sayings which inspired the creators of the TV show, Welcome Back, Kotter:

"Most of the stuff came from my high school," Kaplan said. "The real
phrase was 'Up your hole with a Mello roll.' A Mello roll was a like
an ice cream they sold in New York and that was a standard catch
phrase on the street. If you insulted anybody, you said something like
that or something about their parents. And that became part of the
beginnings of the show and then we got away from that. We had to change it of course for television - to 'Up your nose with
a rubber hose.'"

From Serious Eats

Hoodsie History

I once, yes, just once, had a vanilla-flavored popsicle. It was blue and absolutely wonderful. I have never seen one since.

In the 1950s, Hoodsies had pictures of actors and actresses on th einside of the top lid, For some reason, they were printed in blue ink.

At Fenway Park, vendors sold 3 flavored Hood ice cream cups.


From Serious Eats

Hoodsie History

Chester Bars from New Hampshire, though I'll be damned if I can find the first bit of information about them online!

From Serious Eats

Hoodsie History

My mom used to by a "brick" of neapolitan ice cream (a quarton gallon? I don't know the official size but it was the size of a brick, hence the name). She'd then make 2 waffles and put a slice of the neapolitan ice cream between the waffles.

And "strawberry shortcake" ice cream bars. These ones are still around.

From Serious Eats

Hoodsie History

Ours is a 3-generation family of Hoodsie fans! Fond memories of orange Creamsicles, and coffee ice cream sundaes!

From Serious Eats

Hoodsie History

Good to see some love for the Hoodsie. I would add Hood Coffee Milk to that.

From Serious Eats

Hoodsie History

Good Humor bars from the truck! My brother loved Toasted Almond, I wanted Chocolate Eclair. There was another Good Humor with a chocolate bar inside, vanilla chocolate chip ice cream outside, and coated in chocolate with crispies...too decadent for a little child. Somehow I managed to eat one anyway and it really was far too rich.

From Serious Eats

Hoodsie History

My mother bought a gallon of Sealtest ice cream each week (neopolitan) We were five children so it didn't last long. It was creamy and gooood!

From Serious Eats

Hoodsie History

Any treat from the "ice cream man" in the white truck playing a very loud bell or song you could hear forever before you ever saw him on your street. Gave kids lots of time to run home and beg! My favorite was hand-dipped cones.

Do they still come to neighborhoods? I'm in the middle of nowhere now, and they would never come here.

From Serious Eats

Hoodsie History

Roasted root vegetables, grilled/baked/roasted chicken or fish, fresh fruit salad

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Hoodsie History

mmm....puddding pops. I actually just ate one a few minutes ago! lol

From Serious Eats

Hoodsie History

A Sidewalk Sundae. It was on a stick. Fudge in the middle surrounded by vanilla ice cream and chocolate coating. I ate them all the time when I was a kid, but haven't seen one in years.

From Serious Eats

Hoodsie History

Before--and on rare occasions, after--my parents went on a decades-long health-food bender, my mum would buy ice-lollies from a push-cart vendor, for my brother and me. My favourite was a toxic-waste green, mint flavoured one. I hadn't had one in literally ages, but last September I did: brought me right back. And dam'... I STILL liked it!

Another winner (no, I'm not joking) is a lemon ice on a liquorice 'stick' (these are both Italian I've never seen them elsewhere). Same 'back in that moment' feeling :)

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