Serious Eats - seriouseats.com

Speaking of Brie, our favorite holiday dip is warm brie with apples:
Mix:

1/2 cup of Dark Brown Sugar
1/2 cup crushed walnuts
3 tablespoons of whiskey
(you can eyeball these amounts- you dont want the end product to be too dry or too liquidy). Set aside.

Cut the rind off two wedges of brie (wedges melt better and faster than a wheel) and place on a microwave safe plate. Heat in the microwave for aproximately two minutes, or until cheese is soft but holding its shape. Top with sugar mixture and heat again until you've reached melty goodness. Serve with apple wedges and town house crackers. The sugar mix can be made a few days in advance, and the final product can be stored in the fridge and reheated indefinitely, though left overs are extremely rare!