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From Recipes

Meat Lite: Bacon Chipotle Slather Sauce

I made this last night. It is insanely delicious. Spoon directly into your mouth delicious.

MicheleMarie at 10:09AM on 06/10/09

From Talk

Favorite Dip and Dippers

Speaking of Brie, our favorite holiday dip is warm brie with apples:
Mix:

1/2 cup of Dark Brown Sugar
1/2 cup crushed walnuts
3 tablespoons of whiskey
(you can eyeball these amounts- you dont want the end product to be too dry or too liquidy). Set aside.

Cut the rind off two wedges of brie (wedges melt better and faster than a wheel) and place on a microwave safe plate. Heat in the microwave for aproximately two minutes, or until cheese is soft but holding its shape. Top with sugar mixture and heat again until you've reached melty goodness. Serve with apple wedges and town house crackers. The sugar mix can be made a few days in advance, and the final product can be stored in the fridge and reheated indefinitely, though left overs are extremely rare!

MicheleMarie at 1:40PM on 10/23/08

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Recent Comments | Response to Comments

From Recipes

Meat Lite: Bacon Chipotle Slather Sauce

I made this last night. It is insanely delicious. Spoon directly into your mouth delicious.

MicheleMarie at 10:09AM on 06/10/09

From Talk

Favorite Dip and Dippers

Speaking of Brie, our favorite holiday dip is warm brie with apples:
Mix:

1/2 cup of Dark Brown Sugar
1/2 cup crushed walnuts
3 tablespoons of whiskey
(you can eyeball these amounts- you dont want the end product to be too dry or too liquidy). Set aside.

Cut the rind off two wedges of brie (wedges melt better and faster than a wheel) and place on a microwave safe plate. Heat in the microwave for aproximately two minutes, or until cheese is soft but holding its shape. Top with sugar mixture and heat again until you've reached melty goodness. Serve with apple wedges and town house crackers. The sugar mix can be made a few days in advance, and the final product can be stored in the fridge and reheated indefinitely, though left overs are extremely rare!

MicheleMarie at 1:40PM on 10/23/08

From Recipes

Meat Lite: Bacon Chipotle Slather Sauce

Sauce is one of the most important things ever. Sauce makes boring things *interesting*.

nibblepig at 3:24PM on 06/10/09

From Talk

Favorite Dip and Dippers

corn dip with frietos scoops

renee59 at 9:55PM on 11/03/08

From Talk

Favorite Dip and Dippers

@omnomnom - I have that same recipe and haven been making it for years. Sooooo good!! It's my hubby's favorite.

caramel at 10:31AM on 10/27/08

From Talk

Favorite Dip and Dippers

@mepolo: Thanks!! That does sound good. :) And the fact cream cheese is used makes it even better!

Butrflygirly at 10:25AM on 10/27/08

From Talk

Favorite Dip and Dippers

I love taco dip, especially this version:

2 bricks cream cheese
2 cans cheddar cheese soup
2 cans Hormel no-bean chili
1 can hot Rotel
1-2 cups shredded cheese (whatever)
___________________________________

Melt in a giant pot or crock pot - eat with tortilla chips, faint.


I also love plain old spinach dip on club crackers.

omnomnom at 12:30PM on 10/24/08

From Talk

Favorite Dip and Dippers

@butrflygirly - Pizza dip is so easy...I made it for the first football game of the season, everyone loved it. I may have gotten the recipe from Allrecipes.
8 oz cream cheese mixed w/ 1/4 t ea. oregano, parsley & basil
- spread that into the bottom of a pie plate
- top w/ 1/2 c. shredded mozz cheese & grated parmesan cheese
1 c. pizza sauce - spread over cheese
I topped mine w/crumbled italian sausage that I precooked, chopped bell peppers & onions.....you could put whatever pizza toppings you like on it from there.
Top w/ 1/2 c ea mozz & parmesan cheese.
Bake @ 375 degrees for about 30 minutes, until everything is hot & gooey!
You could also nuke it, but I like baking it to get the cheese browned a bit...like baking a pizza.
Great served w/baguette slices

mepolo at 10:22AM on 10/24/08

From Talk

Favorite Dip and Dippers

I forgot to mention it's listed as "BLT appetizer" on the FN site.

caramel at 10:20AM on 10/24/08

From Talk

Favorite Dip and Dippers

I made Paula Deen's BLT dip last night with a few changes to the recipe.
It was delicious with garlic bagel chips.

caramel at 10:17AM on 10/24/08

From Talk

Favorite Dip and Dippers

give me some freshly made guacamole...the kind that is almost 100% fresh avocado.

mmm.

natemcguire at 10:08AM on 10/24/08

From Talk

Favorite Dip and Dippers

Hoagie dip sounds good-I think I'll try it for my next 'bring an appetizer' gathering. My husband loves a dip made from Hormel chili (no beans) and cream cheese. Heat both together and serve with corn chips. Sounds disgusting, but it's actually pretty tasty. One of my ultimate comfort junk foods is the classic onion dip made with Lipton soup mix and sour cream. Give me that, a bag of Ruffles, and a rainy afternoon in front of the tv and I'm in heaven.

Rottenmom at 8:16AM on 10/24/08

From Talk

Favorite Dip and Dippers

@Izzy: LOVE IT!! My mom used to make Hoagie/Sub dip. Yummy on broken up rolls or crackers or wheat thins or bagel chips. So good. Haven't had it in forever. You are making me want some. Now, if you wouldn't mind sharing: crab dip and cheese dip. I'd be forever grateful. :)

@Mepolo: This may be a stupid question but what is Pizza Dip?

Personally I like Taco/Salsa dip (whenever I make it-no leftovers), 7 layer dip, Crab dip, Spinach and Artichoke dip, Guacamole, Ranch (for veggies-and pizza sometimes), and Buffalo Chicken Dip. I don't care what you want to serve with Dips-I'll eat it. I'm a dip person. :D

Butrflygirly at 2:46PM on 10/23/08

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