Is there a Rice Cooker without an Aluminum Insert?
Hi all,
Non-stick teflon-coated pans are just as much of a health risk as aluminum pans--teflon contains multiple carcinogenic (cancer-causing) compounds, like perfluorooctanoic acid, the vapor of which can kill birds. Also, when the teflon chips off, the aluminum underneath can leach into your food. Stainless steel is bad too (not chemically inert--can leach nickel, molybdenum, and other carcinogenic metals into your food).The best type of cookware to go with is cast-iron!!!! It is chemically inert!!!!!

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