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Website: http://herbivoracious.com

Location: Seattle

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The Ten Most Recent Posts By MichaelNatkin

From Photograzing

From Photograzing

The Ten Most Recent Comments By MichaelNatkin

From Required Eating

10 Tips for Homemade Ice Cream Success

Any hints about how to know when it is churned enough? I've sometimes gone too far and ended up with a buttery texture which is awful. But I'm afraid to stop too soon and end up with ice crystals. Any thoughts?

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

I think a related myth is that all us vegetarians like to eat is frightening health food, like lentil "meatloaf" or soy-cheese sandwiches. I'm working hard to dispell this myth over at Herbivoracious.com. Vegetarian food can be just as beautiful, delicious, satisfyingly healthy or pleasingly unhealthy as the formerly-walking/flying/swimming varieties.

From Talk

Why isn't there pork stock?

I've got another question for you. Why isn't there pig milk? And therefore pig cheese and so on.

From Required Eating

'A Suspicious-Looking Chest Freezer in the Background ...'

That's hilarious! I just finished reading The Nasty Bits by him last week. The notes at the end, where he admits that he's a tool sometimes make it go down a lot easier :)!

From Talk

When good people do "bad" things in your kitchen…

If I'm working at a cutting board or the stove, please don't reach around or over me, or into a drawer at my knees or generally anywhere real close without announcing your intentions first! I'm concentrating, and I'm not focused on what you need right at that moment. I'll get out of your way happily, if you'll just say "let me reach in that drawer for a second". But if you just hip check me, especially while I'm holding a razor sharp knife, that ain't cool.

From Recipes

Cook the Book: Macaroni and Cheese

Here is another way to do it with a double crispy crust, based partly on a different book - The Improvisational Cook by Sally Schneider .

From Eating Out

Serious Sandwich: The Trini 'Double'

Oh. My. God. I was so desperate to eat these on our trip to NYC last year but we never made it. (Traveling with a one year old be hard sometimes). What I wouldn't do if I heard they were being made anywhere near Seattle. Vancouver maybe? Anyone made them at home with success? I can see they are clearly one of those street food items that would never be quite the same in a home kitchen, but I just gotta have it.

Michael Natkin
The Herbivoracious Blog

From Recipes

Dinner Tonight: Hash Browned Potatoes With Sesame Seeds

I freaking love sesame seeds.

From Eating Out

Southern Foodways: How to Eat Out Like a Local

This is a topic I've been thinking about a lot lately too. Here's my list of tips for how to spot a great place.

From Talk

Where's everybody from?

Seattle, baby! Farmer's Markets, Big John's, PCC, Whole Foods, all manner of great specialty shops, bakeries, you name it. Great eating town.

Michael Natkin
The Herbivoracious Blog

Responses to Comments by MichaelNatkin

From Required Eating

10 Tips for Homemade Ice Cream Success

I want to emphasize that the "batter" should be as cold as possible before putting in the maker or else it just won't freeze (unless you have a maker with a freezer). If you're in a hurry, put the batter in a metal bowl or pot in an ice bath and mix it around. However, I've heard that ice cream is best if you can 'age' it overnight in the refrigerator. I think I heard this from a NYC pastry chef on WOR Food Talk.

From Required Eating

10 Tips for Homemade Ice Cream Success

There's a recipe for homemade ice cream stabilized with gelatin at this link:

http://www.foodsci.uoguelph.ca/dairyedu/homemade.html

I've also read that you can use guar gum, xanthan gum, and other similar thickeners/stabilizers.. they'll all help to absorb excess water in the mixes and keep them from forming crystals and help the ice cream last a lot longer in the freezer without getting too hard and losing texture or flavor

From Required Eating

10 Tips for Homemade Ice Cream Success

My homemade ice cream melts very quickly after serving (much quicker than commercial ice cream). Is there any way to stabilize it?

From Required Eating

10 Tips for Homemade Ice Cream Success

Good tips!! I made the mistake of only freezing my bowl for 6 hours and not chilling by ice cream mix and it never froze...I just ended up making chocolate mousse with it instead.

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

What a great article. Thanks so much for posting this. I've been a vegetarian for most of my adult life. The aggressive distain of some meat-eaters frustrates and saddens me, but no more so than the presumption of moral superiority of some vegetarians. I'm with you, fascfoo.

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

As many know, it's not that meat doesn't taste good, it's that it's FLESH. Some people are not into eating FLESH, considering it a revolting practice. Human flesh is supposedly divine when it's roasted up, why aren't we eating that? It's just exactly the same thing. Tastebuds are very easily entertained by flavor - all junk food being a case in point. And how then, can vegetarians not judge meat-eaters? Respect and unconditional love over-rides judgement among the educated.

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

As Wunami's comment clearly illustrates, yes, this topic is still VERY relevant.

I'm an omnivore (tried the veggie thing for awhile - it didn't work out), and there are an unbelievable amount of meat eaters out there who think that the mere existence of vegetarianism as some sort personal affront to their way of life. It's annoying as all hell. There are meat-eaters who are fine with vegetarians and vice versa. The more middle ground there is, the more we can get rid of the assholes on the extreme ends of both groups.

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

sloppy, unfortunately the *sshole comments are not abnormal. This is actually a very civilized discussion here with a lot of respect.

And Gordon Ramsey is well known for his disdain of vegetarians (as is Bourdain) and has taken great pleasure in tricking vegetarians into consuming animal products. What I don't get is he donates money for the domestic abuse as his mother was battered but doesn't understand how disrespectful, controlling, deceptive and abusive his own actions are.

But GR is hardly the only one. There's tales all over the net of meat eaters taking glee over having put one over on vegetarians. And then there are the ones who write into advice columns for help on how to turn their girlfriends to meat and ideas on how to sneak meat in so she'll find out how much she really does like it.

Other advice column questions regard how selfish brides are who would even consider not serving meat for their guests and the evil vegan bosses who will be throwing an office party that won't have meat in the spread which can possibly be anything but a nightmare and are they still obligated to go...?

Heck, there was even the Miss Manners question from the couple who were so upset to find out via the church gossip the couple whose company they so enjoyed a few weeks prior were ::whisper, whisper:: VEGANS! Which meant they'd been tricked into eating vegan cake and they don't like soy!

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

I don't eat beef, lamb or pork but I do eat chicken, turkey and fish. I have my own reasons for my eating choices and I never expect anyone to understand them nor do I ever judge anyone else for eating those animals. My immediate family took some time to "get it" but when I visit they always have a chicken or fish option which I appreciate. I am also appreciative when others make an effort to do the same but I would never expect anyone to go out of their way and am happy to eat sides when the main course doesn't appeal. What I'm trying to say is that no matter what anyone chooses to eat, a mutual respect is always the best way to go.

From Required Eating

A Lesson for Omnivores: Vegetarian Myths, Debunked

Excellent article and, as someone who has never eaten meat, I agree with pretty much everything in it except that I don't know bacon tastes good, only that it smells good. I love the closing paragraph too. Classic.

Hopefully the couple of *sshole comments that were made on this thread were in jest. If not, they go a long way in proving his point (if wunami is serious he/she must be absolutely insufferable as I can only imagine the other ways that selfishness and spite could manifest itself).