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From Serious Eats

How to Make Ice Cream Gyoza

"Raw flour isn't very tasty as an ingredient."

Again, you're simply substituting your own biases as fact. Check the shelves? Name me one major ice cream maker that doesn't have a cookie dough flavour. Just one. I'll bet you can't.

From Serious Eats

How to Make Ice Cream Gyoza

@peekpoke, I think you need a primer on what "fad" actually means. From Mirriam Webster:

Fad: a practice or interest followed for a time with exaggerated zeal : craze

I don't recall the introduction of cookie dough ice cream being met with "exaggerated zeal" -- it was introduced, proved to be popular, and is still popular today, currently being made by pretty much every major ice cream manufacturer.

Just because you think something is gross, that doesn't make it inherently gross. I'm not a fan of rum raisin, but I don't just assume that everyone shares my views and find it bizarre when they don't.

From Serious Eats

How to Make Ice Cream Gyoza

Cookie dough ice cream has been around since at least the early '90s, so I'd hardly call the flavour combination a "fad."

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Recent Comments | Response to Comments

From Serious Eats

How to Make Ice Cream Gyoza

"Raw flour isn't very tasty as an ingredient."

Again, you're simply substituting your own biases as fact. Check the shelves? Name me one major ice cream maker that doesn't have a cookie dough flavour. Just one. I'll bet you can't.

From Serious Eats

How to Make Ice Cream Gyoza

@peekpoke, I think you need a primer on what "fad" actually means. From Mirriam Webster:

Fad: a practice or interest followed for a time with exaggerated zeal : craze

I don't recall the introduction of cookie dough ice cream being met with "exaggerated zeal" -- it was introduced, proved to be popular, and is still popular today, currently being made by pretty much every major ice cream manufacturer.

Just because you think something is gross, that doesn't make it inherently gross. I'm not a fan of rum raisin, but I don't just assume that everyone shares my views and find it bizarre when they don't.

From Serious Eats

How to Make Ice Cream Gyoza

Cookie dough ice cream has been around since at least the early '90s, so I'd hardly call the flavour combination a "fad."

From Serious Eats

How to Make Ice Cream Gyoza

Yeah, raw cookie dough, who'd want to eat that?

/sarcasm

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

I went to Atlanta about a year ago to visit a friend -- it was my first (and probably only) time visiting that city, and so I wanted to eat as much good stuff as I could. I was there for less than one week, and I gained ten pounds.

So yes, I too have the same problem. I don't think I've ever gone on a trip without gaining at least a little weight.

From Serious Eats

Hot Doug's Closes for Seatbelt Law Anniversary

This must be some kind of inside joke, so... a little bit more context for this story would be nice, for those of us not in the know.

From A Hamburger Today

5ive Steak: A Meaty, Beaty, Big and Bouncy Burger in the Middle of JFK Airport

Ummm.... bouncy? Are you sure that's the word you want to use to describe this burger? I've only ever heard the word bouncy -- in the context of food, at least -- to mean chewy, tough, and generally unpleasant. I read that headline and assumed you hated the burger.

From Serious Eats

Cook the Book: ''Wichcraft'

Peanut butter and jelly. Pretty plain, but I'm sure Colicchio could do something special with it.

From Serious Eats: New York

First Look at Citi Field Stadium Food

Yeah -- that food all looks pretty good, but personally I have no interest in restaurant-quality food when I go to a ball game. I want a greasy hot dog and nachos with fluorescent yellow "cheese" sauce. If I went to more baseball games I might feel differently, but I go around once a year, and when I do I want the authentic "crappy stadium food" experience.

From Serious Eats

In Defense of Chef Chris Cosentino's Foie Gras

I would be willing to bet a fair sum of money that the ducks and geese at the small farms where foie gras is made (I don't think there's a big enough demand for foie for it to be produced on a larger scale, though I could be mistaken) are treated a million times better than, say, the chickens at your average industrial egg farm.

From Slice

'Top Chef' Contestant Fabio Viviani Spokesman for New Frozen Pizza Line

I'm in Canada, and I'll agree that Dr. Oetker is the best frozen pizza (that I've had, at least), though that's not exactly high praise. Saying "best frozen pizza" is sort of like saying "best STD"...

From Serious Eats

Éma, Syrian Ice Cream from Bakdash in Damascus

I've had this at a fairly authentic place in the Toronto area, and it's pretty good, but the chewy, almost chewing gum-like texture is a bit off-putting. I think it's somewhat of an acquired taste, as a lot of my relatives (who grew up with it) love it.

From Serious Eats

Snapshots from the UK: Gordon Ramsay's Plane Food

"...I noticed a few covetous glares from the rows nearby..."

I don't think those were covetous glances -- I suspect that they were irritated glances. There's nothing worse than someone who brings stinky food into an enclosed space like a plane or a bus. As far as smelly food goes, that doesn't seem all that bad, but I would imagine that the people immediately around you were definitely smelling that.

From Serious Eats

Oil-less Turkey Fryer

Ummm... if there's no oil involved, how is this frying? Shouldn't this be called an infrared turkey oven, or something like that?

From Serious Eats

World Leaders Eating While Rome (And Everywhere Else) Burns?

I always find the "it's irresponsible to spend a lot of money on X when people in Y are suffering!" arguments to be a a little bit silly. Well, sure, but if you were to follow that argument to its logical conclusion, no one would be allowed to enjoy anything, and everyone would have to give 95% of their paycheque to charity, because there's always going to be someone out there who is worse off than you are.

From Serious Eats

'Ducasse Made Simple': Uneven Execution

I don't think you're using the word "eponymous" correctly -- I don't see any mention of garlic soup in the title.

From A Hamburger Today

Shake Shack UWS Madness On Tap: Let the Frozen Fries Start Flowin' in My 'Hood

Well, Thomas Keller uses frozen fries at his restaurants, and he's arguably the best chef in the country, so... I'd say it's probably not that big of a deal.

From Serious Eats

Peanut Butter Slices

I think most of you guys are missing the point of these -- I really doubt they're meant for adults who like peanut butter but can't be bothered to get out a jar and spread it themselves. They're clearly meant for kids, who tend to love stupid gimmicky stuff like this.

From A Hamburger Today

Grilled: George Motz Redux

Apparently Wolverine got sick of fighting supervillains and decided to write a book about hamburgers.

From Serious Eats

Do You Wash Melons Before You Eat Them?

Yeah, I don't get it -- why would washing a melon ever be necessary? The rind is completely non-edible (or have I been living my entire life under a misconception?).

From Serious Eats

No Dog on the Menu in Beijing

Well, I could mention that many Indians would have a thing or two to say about the disgusting practice of eating cows (a sacred animal in their part of the world), which you no doubt partake in, or at least don't find "sick sick sick"... but I can see your mind won't be changed. Have fun living in your self-imposed bubble, clucking your tongue and looking down upon anyone who does things slightly different than you.

From Serious Eats

No Dog on the Menu in Beijing

Certainly no one would expect you -- or anyone -- to eat your own pet, but calling an element of another culture "sick sick sick" just because you disagree with it... that's a little xenophobic, is it not?

From Serious Eats

The Definitive Fluffernutter Sandwich

I've never even had a fluffernutter until I moved out of my parents house(they aren't a big fan of junk food) but I decided to try mixing it up and adding some nutella in there and oh my goodness is it delicious. Also throwing some bananas in with the nutella is pretty tasty as well.

From Serious Eats

The Definitive Fluffernutter Sandwich

Skippy is better!

What is Jiff? Does that sound like a mistake someone who truly likes Jif would make? ;P

From Serious Eats

The Definitive Fluffernutter Sandwich

I had my first fluffernutter (with crunchy pb and the official fluff) 5 min ago; you can fight over the bread, but I just had it with sourdough bread, weird and tasty.

From Serious Eats

The Definitive Fluffernutter Sandwich

@ Monkey4Sale

sure, make them fancy, but then it becomes a whole other sandwich. It's the same with grilled cheese sandwiches. Once you go past white bread, pre-sliced cheese, and butter, it's no longer a Grilled Cheese. It becomes something else.

From Serious Eats: New York

First Look at Citi Field Stadium Food

I thought the hot dogs were pretty bad. Walked around the stadium but could not find something that would appeal to me. The worst part was not the food. It was the offensive padding down "frisk" that a male guard did to my body at the entrance. I should have said to him, "Keep your hands off of me you stinking dirty ape!" How offensive to Met fans. They actually put there hands on you and feel you up to see if they find "something". I'll probably not return again! Not because I find the hot dogs not so good, but because they are offending Met fans by "feeling up" their bodies. Jerks!

From A Hamburger Today

Shake Shack UWS Madness On Tap: Let the Frozen Fries Start Flowin' in My 'Hood

I realize that I'm going to upset a lot of people, but I ate here last week, after reading the slew of favorable reviews and truly believe that this place is a triumph of hype over content. I'm from out of town, out of state, in fact out of country, but I've been coming to your fair city for almost thirty years now and I used to rate the burgers at the late lamented McHale's as the best in town, so was interested to try this company's much-lauded offerings. I ordered a cheeseburger, medium, with fries, a root-beer and retired to wait for the pager to buzz. (Side note to the owners: when there's a long line, it doesn't sit well with the other customers when a friend of the serving staff wanders in off the street, goes up to the counter, engages three of the staff in conversation and gets his burger almost immediately while people waiting on line are ignored.) By the time I got my order, I was pretty hungry and found a place to sit and eat. What I encountered was a mouthful of heavily salted greasy sludge in a cheap bun, with the cheese as a fatty and tasteless covering. The fries were also smothered in salt, but otherwise tasteless and if I hadn't already guessed that they were frozen, the guy wheeling the piled-high cartons labeled "Frozen Potato Products" or something similar around the kitchen would have given me a big clue.

The root-beer, despite far too much ice, was actually rather good, but the rest of the meal made me feel decidedly queasy. If this is really what you consider to be a great burger, then I fear for your nation's health. A better name for this place might well be Heart-Attack Shack.

(I should mention that I also find the burgers in Le Parker Meridien's Burger Joint to be overrated, but they don't seem to suffer from the same sort of mania that this place generates and they're far, far less greasy.)

From Serious Eats

How to Make Ice Cream Gyoza

Raw dough flavored ice cream is already fading away, check the shelves. The fad peaked around 1995. Raw flour isn't very tasty as an ingredient.

I suspect it's going to disappear even more quickly because of the recent scare over people eating raw cookie dough getting sick. .. (yes, I know the dough used in ice cream is safe, and doesn't have raw eggs, but public perception can cloud a whole industry, look at the drop in sales of pork because of the publicity over "swine flu").

As for rum raisin, it's never been very popular. More of an old fashioned flavor dating back to rum soaked raisins used as a topping for ice cream, and booze/wine soaked dried fruit in sweets going back thousands of years.

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

I thought that was you with a backpack being dropped off in front of and walked into Blackbird on Sun, Aug 30th. We were just came out of Avec. How was Honey1 bbq or Chicagoan BBQ in general? Any comparison to Kansas/ Carolinas/ Texas ?

From Serious Eats

How to Make Ice Cream Gyoza

Seems like I'm in the minority right now, but I LOVE raw cookie dough. I'm trying to find a gyoza press, but haven't had any luck yet. My quest shall continue! I can't wait to try this recipe out!

From Serious Eats

How to Make Ice Cream Gyoza

Still being made doesn't mean "NOT FAD".

For example:
http://en.wikipedia.org/wiki/Chia_Pet

Raw dough flavored ice cream is a fad.

From Serious Eats

How to Make Ice Cream Gyoza

Just because eating gobs of raw dough is a popular fad, doesn't mean it's actually tasty. Reminds me of the "soft" cookie fad where a stale texture cookie is sitting in a package for 6 months is sold as "soft" like fresh cookies. BLEAH!

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

I went to Spain and actually lost weight. It's a very jamon based culture, and I don't like meat. Tortilla con patatas gets really old after the first week or so. I totally fell in love with boquerones though.

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

Chicago is a food bounty and fairly easy to get around compared to NYC! I am sad I missed the SE Blackbird event that sounded awesome. Chicago is full of all sorts of food options and I am headed off to the Green City Market today to feed my addiction to arugula... You have made so much progress and to eat healthy without getting compulsive and obsessive weight loss is going to be an up and down street!!!!!!! Glad you enjoyed yourself in Chi-town!!!!!!!!!!!!!!!

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

Whenever I travel, most of my diet restrictions go out the window. Being vegan, not being able to cook, and affected by my travel itinerary, I certainly don't eat as well. Ed, I'm glad you carry around the scale. Way to face your weight rather than ignoring it (which I tend to do). Don't get discouraged! Live in the moment, not in the past! Also, what helps me is deciding to do juice cleanses or raw foods cleanses!

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

"Do other serious eaters have the same problem on the road?"

Occasionally, but often in balance with lots of extra walking.

On the other hand-- Chicago would be a really tough town for do "lite".
Way too much and too many excellent and speciallty food choices. (If I could pack them in my suitcase and take them home.....)

p.s. Don't beat yourself up over this. Enjoy the indulgences completely. Then get back on the food wagon next week. Everything in balance baby.

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

I totally get excited about all the unique food options when I go out of town, and I try to partake when I can. I definitely make a concerted effort to maximize my exercise time when I'm out though, which can range from lots of walking to going to the hotel gym to running around to take in the city.

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

Next time you're in Chicago, if you're looking for ice cream, you HAVE to check out Ruth & Phil's Gourmet Ice Cream. I just had a scoop of their Pear Apple Cider Champagne Sorbet, and oh my lord, it's a little scoop of heaven!

From Serious Eats

Ed Levine's Serious Diet, Week 83: Bad Road Food Habits in Chicago

I'm happy to break even when in a new city. Sure, we tend to eat a lot because we love food and want to try new things, but we tend to walk around a lot exploring too, so hopefully it balances out.

It's good that you take Thinner with you when you travel. I should do that, but it's not like weighing-in is going to really change my behavior while traveling much. Chicago's a tough city to lose weight in. I put on about 50 pounds within a year after moving here, and it took me six months of struggle to take off that much.

You're doing good, Ed. Don't let one bad traveling weekend get you down.

From Serious Eats

Snapshots from the UK: Gordon Ramsay's Plane Food

FYI:

I just ordered up a picnic for my flight home, and it looks like the take away meals from Gordon Ramsay Plane Food no longer come with bread, butter or olives. Also, you might want to check to make sure that everything has made it into your meal bag - my salmon sandwich was missing its apple walnut salad.

Otherwise, the picnic was lovely and delicious! 2 thumbs up!

From Serious Eats

Hot Doug's Closes for Seatbelt Law Anniversary

have you ever been to italy??? if so, you would get that this is hilarious - and as a fellow italian, it makes perfect sense. way to go hot dougs, the only place i can think of that would make a great reference like this.

From Serious Eats

Hot Doug's Closes for Seatbelt Law Anniversary

I don't think it's an "inside" joke at all. It's a perfect example of how Hot Doug's operates and their tongue in cheek humor. I think it's hilarious.

From Serious Eats

Hot Doug's Closes for Seatbelt Law Anniversary

Seems pretty ridiculous - why Italy? We, too, have a mandatory seatbelt law. I agree that this must be an inside joke...

From Serious Eats: New York

First Look at Citi Field Stadium Food

@tomfodw - way to be antagonistic for no reason. typical yankees fan.

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