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Cook the Book: Michael Laiskonis’s Dark Chocolate, Peanut, and Caramel Tart

Here is a link to an alternate version than what appears in the book; it is actually a bit closer to what we do in the restauarant, especially with regard to the tart dough.

Scroll down to find the PDF download!

link

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From Recipes

Cook the Book: Michael Laiskonis’s Dark Chocolate, Peanut, and Caramel Tart

Here is a link to an alternate version than what appears in the book; it is actually a bit closer to what we do in the restauarant, especially with regard to the tart dough.

Scroll down to find the PDF download!

link

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