I don't know the price, but you should try the Chinatown Ice Cream Factory. Their black sesame ice cream is delicious
My favorite cup is english bone china, it has a balloon shape and a pattern of red fruits.
@gargupie: they are from Argentina. So I wouldn't do steaks, since they get better at home, and no Asian food. I think American and European is safe enough.
@kcijones001, Otto was already on my list! The only problem is getting in.
Affordable for us would be around $15, not including drinks for an entree and maybe a shared appetizer.
I would make a fruit tart filled with pastry creme. Delicious, but with a healthy note.
My mom makes a typical Moroccan dish once a year, sweet squash with couscous, which is to die for!
I would like to get a daschund (hotdog dog), which I would name Pancho, which means hotdog in Argentinean spanish.
How cute is Bruni!
Midnight MilkyWay
cold hard cider
Wings!
Has anybody heard anything about the lunch menu at A Voce?
Does anybody know their hours of operation?
My aunt's homemade food, especially her apple pie. I cannot wait!
A Brooklyn blackout cupcake. It would be great if I could get these too!
With melon.
I second Land Thai Kitchen. But I would pass on the pas see ew.
Good luck!
I used to hate pinneapple and couldn't stand the texture of mushrooms. Now I love both.
Two Little Red Hens.
Sesame bagel with scallion cream cheese, tomato and lox, of course!
Sesame H&H bagel, scallion cream cheese, tomato and lox.
Besides Serious Eats and Pioneer Woman, Smitten Kitchen is pretty high on my list.
Coffee-eggs benedict
Mini eclairs
Some out-of-town friends are visiting and would like to go out for dinner for a birthday celebration. Unfortunately, the foreign exchange is not in their favor and on top of that, they are not adventurous eaters, so thai food and soup dumplings are out. Can you recommend an affordable and not-very-adventurous restaurant?
I will be in the Back Bay area of Boston for meetings and I'm looking for places where to eat, in the affordable realm.
Can anybody recommend a good place where to buy sufganiyot in NYC, preferrably the upper west side?
I tried the Sabars' ones and was very disappointed.
Since 2004, David Lebovitz has used his blog to chronicle the ups, downs, and culinary delights of living in Paris. And we couldn't help but notice that, as a former pastry chef, David tends to focus on all things sweet. In fact he's become the go-to man for Paris pastry, which is a blessing in a city that overflows with sweets. Yes, somehow between blogging, writing cookbooks, and a personal memoir, he found time to sample over 300 pastries in the City of Light. Here are 9 of his top picks. More
fresh tilapia cooks very quickly. I add some tomatoes to the pan and a lot of herbs and paprika.