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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Orangette, everybody likes sandwiches, David Lebovitz, and the long-neglected but absolutely captivating Delicious! Delicious!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Orangette, everybody likes sandwiches, David Lebovitz, and the long-neglected but absolutely captivating Delicious! Delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin oatmeal chocolate chip cookies (adapted from a Libby's recipe). They've been a fall tradition in my family for as long as I can remember.

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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Orangette, everybody likes sandwiches, David Lebovitz, and the long-neglected but absolutely captivating Delicious! Delicious!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Orangette, everybody likes sandwiches, David Lebovitz, and the long-neglected but absolutely captivating Delicious! Delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin oatmeal chocolate chip cookies (adapted from a Libby's recipe). They've been a fall tradition in my family for as long as I can remember.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Fun of Cooking, a lovely glossy book with amazing photos by Jill Krementz. I don't remember making anything other than the teddy bear bread, but I read it over and over.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Anything on toast - hagel (dutch chocolate sprinkles), jam, peanut butter, melted cheese, scrambled eggs if I'm feeling motivated.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite recent vegetarian meal was spaghetti with marinara sauce, sauteed eggplant, and lots of fresh basil. So good.

From Serious Eats

Cook the Book: 'Modern Spice'

Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.

From Recipes

Cook the Book: Smoked Ham with Avocado and Butter

@Channa Make sure you never eat a sandwich in France, then! Personally, I think butter is so much more delicious on most sandwiches than mayo.

From Serious Eats

Cook the Book: ''Wichcraft'

Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To cook at home more, especially making lunches for the week so I don't end up grabbing $9 salads all the time.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Pumpkin oatmeal chocolate chip. My favorite thing about fall.

From Serious Eats

We Approve of Bloomberg's Hypothetical Last Breakfast

If it's my last breakfast ever? Bacon, egg, and cheese on a roll; poffertjes with strawberries; pain au chocolat; a macchiato; and hash browns or latkes.

From Serious Eats

Cook the Book: 'Summer on a Plate'

Molly Wizenberg (aka Orangette) -- her blog has led me to try cooking all kinds of things that I would have never attempted otherwise.

From Serious Eats

Cook the Book: 'Summer on a Plate'

Molly Wizenberg (aka Orangette) -- her blog has led me to try cooking all kinds of things that I would have never attemped otherwise.

From A Hamburger Today

In Los Angeles, Fred 62's Jucy Lucy Is Like In-N-Out on Steroids

@Delinia It's a really good pickle.

There are many delicious things I miss from LA, but I think Fred 62 burgers top the list.

From Serious Eats

Cook the Book: 'The Food Life'

My favorite supermarkets are both in the Atlanta area -- Publix and Harry's. Harry's is what I wish Wegman's was -- huge and packed with an enormous variety of things. Wegman's just seems to have more shelves of the same old things.

From Talk

How do you tip?

20% of the total bill, unless it was really bad service, in which case I might knock it down to 15. The one and only time I didn't leave a tip was at a dive bar in Boston when I was in college -- my friend and I both ordered the cheeseburger special, and mine came 30 minutes later than his, with no explanation or apology. The waitress was also rude and ignored us all night. The total bill was about $8, and I couldn't bring myself to leave her a cent. She ended up chasing us down the street and screaming at us about how you don't just go into a person's house and eat their food for free. Very weird, especially considering we did pay for the food, just not a tip.

From Serious Eats: New York

Jersey Dispatch: Ice Cream at The Bent Spoon and Thomas Sweet in Princeton

The best ice cream in Princeton is at Halo Pub. They have so many good flavors, all homemade, and it's so cheap! Their chocolate with strawberries may be my favorite ice cream ever.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Pimm's Cup, made with French lemonade, garnished with strawberries if possible.

From Serious Eats

Cook the Book: New South Grilling

Grilled pork tenderloin -- grilled anything, really -- and good tequila.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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