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Cook the Book: 'Savory Bread From the Mediterranean'
Khobz markouk- a levantine flatbread made on a round type of grill called a saj.
Cute Salt and Pepper Shakers
You can also order them here, in b&w.
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Recent Comments | Response to Comments
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
i love little sospiri, but really, gelato is my favorite
Cook the Book: 'Savory Bread From the Mediterranean'
Khobz markouk- a levantine flatbread made on a round type of grill called a saj.
Cute Salt and Pepper Shakers
You can also order them here, in b&w.
Cute Salt and Pepper Shakers
@JH: Yeah. I've since found them here in NYC!
Cute Salt and Pepper Shakers
Street vendors in New York sell them as well. I think the last time I saw them was in the Upper West Side... around 72nd and Broadway.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Thanks to everyone for commenting and congrats to our winners:
catalu
kmbrly
Tenbucc2
nicoles
i8alot
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
I really like rainbow cookies.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
cant choose between gelato and cannoli
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Tiramisu...............
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Marscapone with fresh raspberries
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
easy - torrone from Bruno bakery in NYC - chewy, nutty goodness!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Tiramisu is the hands-down winner for me! :D
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Cannoli are number one for decadence but I also like pizzelle for a treat with coffee.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
My favorite Italian sweet has to be a cannoli
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
hey, slloydouglas, just thought you might like to read the translation my computer supplied of your italian dessert recipe :
"Set aside a rape, you strike it to the dead women with the heel of a load of the system and then eaten the load of the system."
wow, that sounds like a party on a plate to me!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Panna Cotta and its smooth, creamy, not to sweet self! Love it!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
limoncello, or tiramisu. Ok, both together.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
gelato gelato gelato
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
For me, it's gotta be biscotti and panna cotta!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Afogato combines two of the great Italian culinary arts-- espresso and gelato. I love that the first bite tastes nothing like the last as the gelato melts and the coffee flavors take over.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Oh, tiramisu for sure. I've had a lot of mediocre renditions, but the great ones have me dreaming about them for days.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
that delicious yogurt gelato. sublime.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
honey and fig gelato from San Crispino in Rome.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Gelato and biscotti dipped in vin santo.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
All of the above baby!!!!!!!!!!!!!!!!!!!!! ;-)
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i love little sospiri, but really, gelato is my favorite