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Cooking for someone on medical marijuana?
In order to make the marijuana more palatable and recipes made w/ it not so gritty, simmer marijuana, seeds and stems in a crock pot for 8 hours w/ a pound of butter. Then, turn off the crock pot and let the contents cool. The butter will rise to the top and set up. It has pulled all of the active ingredients, THC, out and that now resides in the butter. Throw the mess in the crock pot out after skimming off the butter from the top. Use the butter in your recipes and there will be no grit. The THC will do it's thing to whomever eats what has been prepared w/ that butter.
You truly do get what you pay for
I have made and donated at least a 1000 dozen cookies a year for the past 3 yrs and there are definitely things I swear by! Butter flavored Crisco, large double yolk eggs fresh from the Farmer's Market every week, and Mexican Vanilla that my flight attendant friend bring me. Oh, and good pecans.
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About Meravaleh
Location: Dallas Texas
About: My partner and I have made and donated over a 1000 dozen cookies a year to charity for the past three years. We create Tucker Inn Cookies and donate them to various baskets, auctions, fundraisers, sick friends, etc., etc...
Favorite foods: Not cookies... ;o)
Rib Eyes, Bread, my stuffed Pasta Shells that taste just like lasagne, Bread, Fruit, Coconut Cream Pie, did I mention Bread?
Last bite on earth: A big ole creamy cold bite of coconut cream pie w/ cool whip instead of meringue. Yum...
THIS IS MY FAVORITE FUDGE RECIPE!!! I have been making fudge like this for years! The recipe makes a huge batch so it is usually enough to give away as gifts at Xmas time and still have enough to share w/ family & guests during the holidays! People would never even know there is any cheese in it at all if I didn't tell them. It just needs to be kept refrigerated. It is soooooooooo creamy and yummy. Excellent recipe!!! I have discovered this year that Paula Dean uses two of my all time favorite and most loved recipes!!! This one, and a Pumpkin Bread recipe that was in one of her Xmas magazines this year. Who knew... ;o)