Recent Comments

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Recent Posts

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Recent Favorites

From Recipes

Beef Barbacoa Nachos with Pickled Red Onions

From Recipes

Braised Lamb Ribs with Apricots and Onions

From Recipes

Skillet Biscuits with Lamb Fat

From Recipes

Steak with Caramelized Onion-Jalapeño Sauce

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Recent Polls

From Serious Eats: New York

MerMade07 answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

MerMade07 answered "Drip brew" to How Do You Brew Your Coffee?

From Serious Eats: New York

MerMade07 answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Serious Eats

MerMade07 answered "Diet" to Do You Prefer Regular or Diet Soda?

Recent Quizzes

From Serious Eats

MerMade07 got 37% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

MerMade07 got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

MerMade07 got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

MerMade07 got 100% correct on Winter Vegetables Quiz

See more polls and quizzes by MerMade07 »

Recent Comments

From Serious Eats

Why Don't Americans Eat More Chestnuts Year-Round?

I make a chestnut soup with chicken stock, cream and sherry at least once a year. Easy, once you peel and skin the chestnuts and really tasty.

From Talk

Packing eats to eat while attending Comic Con

I'd suggest fruit leather, grapes and baby carrots.

From Sweets

Bake the Book: 'Whoopie Pies'

I am dubious of these things you call 'whoopie pies' since my family calls them 'gobs.'

That said, they're basically the same thing and my aunt's were the best.

From Talk

What's for Dinner, Tuesday May 24?

Leftovers, leftovers, leftovers. Leftover green chile chicken enchiladas, leftover avocado (too lazy to make guac) and eftover black beans.


*sigh*

From Serious Eats

SE Staff Picks: Our Favorite 4 PM Snacks

God, my life would be so much easier if I would snack in the afternoons. I tried today with animal crackers, but it failed miserably. I was ready to chew off my arm before I left work...

From Serious Eats

Cook the Book: 'Cooking in the Moment'

Not really cooking, but the first strawberries in spring are something I love.

From Sweets

Japanese Snacks: Chocolate

You tried Meltyblend, but not Melty Kiss? Tragedy! Such tragedy!

From Serious Eats

Enough with the Ramp Rage!

I've never even seen a ramp, and I live on the East Coast. If they're over exposed, why don't I see them?

From Serious Eats

New USDA Report Says You Can Eat Right for $2.50 a Day

On a totally shallow level, I would like to say that frozen asparagus is just nasty. No way am I eating it.

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Does the Internet count? No? Then I'll go with Bourdain's Les Halles cookbook.

See more comments by MerMade07 »

Recent Posts

MerMade07 hasn't written a post yet.

Recent Favorites

From Recipes

Beef Barbacoa Nachos with Pickled Red Onions

From Recipes

Braised Lamb Ribs with Apricots and Onions

From Recipes

Skillet Biscuits with Lamb Fat

From Recipes

Steak with Caramelized Onion-Jalapeño Sauce

From Recipes

Pasta with Braised Broccoli and Tomato

From Recipes

Shaker Lemon Pie

From Recipes

Maple Bacon Bread

From Recipes

Sichuan-Style Braised Eggplant

From Serious Eats

Dinner Tonight: Kimchi Pasta with Bacon and Sesame Seeds

From Serious Eats

Fast Food: KFC Big Value Box

From Recipes

Grilled Apple Butter Pork Loin

From Serious Eats

Grilling: Apple Butter Pork Loin

From Recipes

DIY Creme de Menthe

From Serious Eats

5 Ways to Enjoy Marrons Glace, aka Candied Chestnuts

From Serious Eats

Video: In the Kitchen Cooking at Prune

From Recipes

Chicken Vesuvio

From Drinks

Drinking the Bottom Shelf: Kapali Coffee Liqueur

From Sweets

Chocoholic: Chocolate Peanut Butter Cupcakes

From Recipes

DIY Ginger Liqueur

From Serious Eats

The Nasty Bits: Graisserons

From Serious Eats

9 Taco Spots We Love in the Washington, D.C. Area

From Recipes

Oranges, Caramelized Red Onions and Spinach with Balsamic Vinaigrette

From Recipes

Ferran Adrià's Chicken Wings with Mushrooms

From Sweets

20 Sweet Pumpkin Recipes We Love

From Recipes

Dinner Tonight: Star Anise and Ginger Chicken

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Polls

From Serious Eats: New York

MerMade07 answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

MerMade07 answered "Drip brew" to How Do You Brew Your Coffee?

From Serious Eats: New York

MerMade07 answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Serious Eats

MerMade07 answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

MerMade07 answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

MerMade07 answered "Way" to Grocery store self-checkout lanes: way or no way?

From Slice

MerMade07 answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

See more polls by MerMade07 »

Quizzes

From Serious Eats

MerMade07 got 37% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

MerMade07 got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

MerMade07 got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

MerMade07 got 100% correct on Winter Vegetables Quiz

See more quizzes by MerMade07 »

About MerMade07

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