Cook the Book: Wine Bar Food
A piece of fruit. Strawberries or peach is what I crave with a glass of champagne.
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Expert Ham-Taster, Not Expert Workers Rights Advocate
I stopped buying their products when I heard about the Pagan River case. I'm not going to support a company who's corporate culture is so destructive. Hearing about these labor issues only shows me that I made the right decision.
What's Your Take on Cake Ice Cream?
Do not want! Cake batter does not equal cookie dough. One is pretty much a paste until cooked, the other is cohesive balls of goodness.
Why aren't there ice creams with actual pieces of cake? Or even better, pie!
Cook the Book: The River Cottage Cookbook
My dreams are small this year, I'm just going to grow basil, rosemary and some type of heirloom tomato.
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
My family is from Western PA, always called them gobs, not whoopie pies. I managed to get my aunt's recipe a couple of years ago, but mine just aren't as good as hers.
Nrwfos, in Northern VA, not a clue, but the Burtonsville, MD Amish market should have some. Or go down into St. Mary's Co some Saturday, and I know you'll find pumpkin and chocolate chip ones at the farmer's market beside the library.
Kimchi in Space: One Small Step for Koreankind
Guys, the BBC reported this on the 13th. I love you all and Serious Eats, but you've got to start reading more media outlets beyond the New York Times.
How Do We Save Starbucks?
I am not fond of the breakfast sandwhiches, but I do like the Fiesta Chicken Salad a lot.
I think they need to be less rigid with their pastry. Change the types offered more often. There was a time where I regularly stopped in, but drifted away because I was tired of what they offered in the case. For myself, I would like to buy a brownie at 6 am and not be confined to the breakfast pastries.
Responses to Comments by MerMade07
Cook the Book: Wine Bar Food
a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.
Cook the Book: Wine Bar Food
Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.
Cook the Book: Wine Bar Food
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Cook the Book: Wine Bar Food
pizza, steak sandwich or salmon salad and crackers
Cook the Book: Wine Bar Food
Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!
Cook the Book: Wine Bar Food
OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE
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