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Made this tonight with skinless, boneless chicken and brown rice. The sweet potatoes took 50 min. and the chicken 40 min. We drizzled extra honey on the sweet potatoes too. This was a great, simple, quick meal.

That's funny, I always think of sweet potatoes as a vegetable, not a starch, since they are so good for you. We eat plenty of greens, trust me...just ask my long-suffering husband. Anyway, I think squash cut into slightly larger chunks would work, too. I'd have to experiment with roasting times. Is squash also a starch?

I buy free-range hormone-free blah blah blah meat, so it does tend to be expensive. That's why this column often features rice and beans.

Oh man, freekeh--I had never heard of this and now am excited to hunt it down. Thanks, teamgf!

Sounds delicious, really delicious and two carbs, yummmmm. One question though: where do you buy your whole chicken legs? That is expensive! We have a hispanic market here in my town and can buy either drumsticks, thighs, or whole legs for 88 cents a pound usually. The REGULAR price is $1.29 per pound.

Hi guys! I'm planning to make this for my BBQ next week. How many skewers does the recipe yield? (or how many people does it serve?)

My motives are far less altruistic than those above. I just want to eat the pie.

I hate hate hate food fights. Even as a child, when I'd see food fights or people getting pied in the face on TV, I wouldn't laugh. I would just think "What a waste of food..." It's offensive to people who go hungry.

I received a pouch of Aleppo pepper for my birthday (along w/ a nice assortment of other spices from Kalustyan's - great gift) so I tried this last night. Amazing! The flavor was awesome and the chicken was so moist, super yummy.

Greek yogurt is kinda pricey in my area -- could I substitute regular whole milk yogurt that has been drained?

Just a note: penzeys claims Aleppo to have the same number of "heat units" as jalapeno. My personal opinion is aleppo is a bit hotter.

Another vote for Lenny's. Get it on a roll though, if you try and do it on regular bread then it will fall apart. It's a lotta sandwich.

that shopsins sandwich looks delicious!

I don't know if you're including Brooklyn, but the Turkey Melt at Tom's Restaurant in Prospect Heights is fall-on-your-knees amazing. They use fresh roasted turkey, and delicious homemade stuffing[!!!], with swiss cheese melted on top. Total comfort in a sandwich. It's great with their spicy mayo on the side, for extra kick. Like the Shopsin's sandwich, you'll probably want to plan that to be your main meal of the day.

They also actually have a "fresh turkey" entree, which I've never had, but judging by the freshness of the turkey in the sandwich, I'll bet it's delicious, as well.

I'd recommend going on a weekday if you can, as the line can get a little crazy on Saturdays (they're closed on Sundays). I believe their hours are 4AM - 4PM.