Melissa Clark’s Profile
Recent Comments
Karen Barker's Basic Pie Crust
Hi Ed - So you say that this crust differs very little from the one I published in the Times -- except that I use butter, lard, beef suet, duck fat -- ANYTHING but vegetable shortening, which I find to be unctuous and unpleasant in pie crust. I think that means it differs quite a bit!
Thanks for mentioning my article though.
Melissa
See more comments by Melissa Clark »
Recent Posts
Melissa Clark hasn't written a post yet.
Recent Favorites
Melissa Clark hasn't favorited a post yet.
Recent Polls
Melissa Clark hasn't answered any polls yet.
Recent Quizzes
Melissa Clark hasn't taken any quizzes yet.
Hi Ed - So you say that this crust differs very little from the one I published in the Times -- except that I use butter, lard, beef suet, duck fat -- ANYTHING but vegetable shortening, which I find to be unctuous and unpleasant in pie crust. I think that means it differs quite a bit!
Thanks for mentioning my article though.
Melissa