Serious Eats - seriouseats.com

I recently made apple cider doughnuts too! They're a little different from these as they have apples in the batter and have a a sweet tangy apple cider glaze in addition to the cinnamon and sugar coating! I go nuts for apple cider doughnuts every fall, and it's so nice to be able to make them at home too!
http://megan-deliciousdishings.blogspot.com/2009/09/apple-cider-doughnuts.html

A molten flourless chocolate cake from Conundrum in Freeport, ME. It had to be the most amazing cake ever. Molten chocolate cake can pretty much be found anywhere nowadays, but this was a molten chocolate cake on a pedestal. It was fudgy and oozy .... like chocolate cake and brownie batter brought together.

I LOVE making bite-sized desserts. I added this book to my Amazon wishlist as soon as I heard about it. Really, anything can be made miniature, but I especially love mini tarts... any flavor... they just look adorable in mini form, and it's great to have such small portions because you can eat a bunch of different kinds without getting full!

I made her thon a la provencale recently
http://megan-deliciousdishings.blogspot.com/2009/08/dinner-inspired-by-julia-child.html

And also bisuit au buerre and filled layers of it with chantilly aux fraises

I don't know French, so I'm sorry if I mangled those names!

That would be awesome! I wish it were easy to find macarons around here. I made them once, and they are difficult, but I don't think it's be too hard once you get it down. And flavor possibilities are endless. Wheels are turning...

@smallblondemom - They are macarons (French) to distinguish from the coconut macaroons, which would not make it far at all in a contest to be the new cupcake.

Given that I don't like swiss chard or flan, this sounds absolutely horrible. I'm contemplating making it just to see if it's better than it sounds. "[T]he lightest quiche filling imaginable" makes it sound delightful...

Bacon, cheddar, grilled or fried onions, ketchup, and mustard.... and the burger must be pink and juicy!

I think I would have listed them in the same order as you, without even doing the taste test. Although I would have thought Edy's would have taken 3rd place.

That's my sandwich bar! :o) My boyfriend and I go there more times than I'd like to admit (close to once a week). The cheese and the funky are just specials and change on a daily basis (the monte cristo is available once a week). There's also a daily veggie and extra funky. I never run out of choices. But my standbys are the meatloaf minus the hot sauce and the BLT. Just last week I had an awesome sandwich with hummus and veggies. The menu is so creative and whimsical. They throw things together I would never think of pairing and make amazing sandwiches. And I've never tried it, but my boyfriend loves their chili (as does Bon Appetit).

I am always looking for new mayo-free pasta salads! I'll have to add this one to the list. (It's similar to one I've made with lemon zest and tomatoes... but then you also add dill and feta! Yum!)

My dream job as well!

I walk and drive past New Deal all the time, but I've never gone in. I will now!

Oh just anything with avocado and bacon... on really good grilled bread!