Get to Know a Serious Eater.

Megs915's Profile

Website: http://megan-deliciousdishings.blogspot.com/

Location:

About:

Favorite foods: The basics: peanut butter, chocolate, garlic, basil, tomatoes, pasta, olive oil, red meat... More complex: eggs Benedict, waffles, omelettes, sushi (especially caterpillar rolls), lasagna, quiche, pizza, chicken piccata, filet mignon...

Last bite on earth:

The Ten Most Recent Posts By Megs915

From Talk

The ethics of blogging

What is your take on food blogs versus professional magazines and restaurant reviews? What's the ethical line for food bloggers? I'm a grad student writing a paper for an ethics class... would love any thoughts you have! I know this is a big topic right now. Are you ok with bloggers writing reviews under any circumstances? Should bloggers outline their restaurant visits (i.e., how many times they went, with whom, how many things they tried)? Does it matter whether a blogger has tons of followers or just a few? Is it understood that because someone is a blogger, that person doesn't have the same authority as a professional restaurant reviewer? Do you trust a blogger more because you can identify better with him or her?

The Ten Most Recent Comments By Megs915

From Required Eating

Wiener Water Soup

This is nothing new. It's been a joke in my family for ages... only we always called it hotdog soup. And whenever anyone new would come over when we were having hotdogs, we would always offer up the hotdog soup. Any newcomers would be interested until they got in on the joke too and found out that hotdog soup was just the water used to boil the hotdogs.

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: 'Roast Chicken and Other Stories'

The first time I roasted a chicken, it was nearly done, and my dad walked in and looked at it and informed me my chicken was upside down. I had no idea. I simply flipped over the chicken, crisped up the skin, and it was done. The roast chicken and its accompaniments were actually a gift for my neighbor, who had just had a baby. I brought it over to her, and later she called to thank me and tell me it was the moistest, most delicious roast chicken she had ever had. She wanted to know my secret. I now roast all my chickens upside down until they are nearly done. I always get compliments, and my chicken is never too dry.

From Talk

My favorite Hershey's Kiss flavor is _____

Definitely the coconut cream-filled ones. They came out around Easter last year, so I'm hoping to see them pop up on shelves again soon.

My roommate and I froze some, chopped them up, and threw them into chocolate chip cookie batter. Those were some amazing cookies.

And of course, I'm a sucker for the originals, the almond ones, and the dark chocolate ones.

I'm not a fan of Hugs. They don't really count anyways since white chocolate isn't really chocolate.

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I made that 4th of July Shortcake that was on the cover of July 2007 issue of Martha Stewart Living. It's a giant shortcake with a filling of strawberries, blueberries, and cream... that poke through stars cut out of the shortcake top. It was delicious.

I also made some hazelnut blondies. Also delicious.

I know I've made some other stuff as well... and I've flagged her beef stew for a cold winter night.

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

From Talk

Music to chew by: what to play during Thanksgiving dinner?

Family tradition... we listen to Alice's Restaurant (Arlo Guthrie) every year. It's usually on the radio once in the morning, once in the afternoon, and once in the evening.

From Required Eating

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

From Talk

The ethics of blogging

Because I've talked to my professor about what I'm doing, it's fine for me to use comments from here. I also have to do some "real" interviews. At this point with things found on the Internet, it's very dependent on what the professor will and won't accept. I'm writing a thesis next semester, which will also have something to do with food editing, and quite possibly how food blogs are affecting the industry, and I may have stricter sourcing guidelines to follow then.

I'm also not using comments from here and indicating that they are facts. I'm using them to add opinion, thoughts, etc., to the paper. After all, these are all of your thoughts and opinions and not authoritative. (I don't mean that in a bad way. I just wanted to hear from people who are interested in this topic and not necessarily experts on it.)

From Talk

The ethics of blogging

I really appreciate all the comments! Keep them coming. And I'm sorry to the people who think this topic has been beaten to death already. Having discussions like these definitely gives me a way to combine getting my master's in publishing with my love of food.Thank you! Megan

Responses to Comments by Megs915