The Cambridge area boasts a plethora of viable options on the breakfast front, so we've taken the liberty of compiling a list of our favorite pastries. Ranging from flakey, buttery croissants to Middle Eastern-inspired brioche to slightly spicy scones, there are options for every palate.
Served in a thick homemade graham cracker crust, topped with fresh whipped cream and a cherry, this Key Lime Pie ($5) is a perfect excuse to spend an afternoon on the river.
Though it's more commonly sought out for its decadent offering of hot chocolates, bonbons, and chocolate bars, I recently made a visit to L.A. Burdick in Boston in pursuit of one thing: the Mocha Cake ($4).
I can't speak for anyone else out there, but Boston's recent onslaught of blizzards and polar vortexes have left me pining for some citrusy, delicate, reminiscent-of-summertime sweets. Darwin's Ltd. came to the rescue this week with their Lemon Blueberry Tart ($5).
Curious about what it takes to go pro and start a brewery? Looking for advice? I've got some. The bad news is that five years in, giving advice about opening a brewery makes me feel like King Bummer.
Historic gastronomists are like edible time travelers, using history to discover our past and illuminate our future eating habits. Just don't count on vanilla-flavored saltwater making a comeback.
My boyfriend and I are coming up on our six-year anniversary, and though we love each other dearly, we seem to have left the honeymoon phase of our relationship back in college. Would a single aphrodisiac be powerful enough to combat our five-plus years of accumulated farts, burps, and dissipating sense of mystery? I did some highly scientific calculations and concluded that our chances of, erm, success would be exponentially improved if we force-fed ourselves all the aphrodisiacs.
When we set off to film a story about Cacao in Mexico, we thought it might follow the usual how-to progression of growing cacao, fermenting the beans, toasting and grinding them, and finally making them into chocolate. What we found instead was a chocolate producer (Casa Tropical) and a cacao farmer (Doña Demetria of CASFA) with a shared passion, for not just the flavor and product, but the spirit behind the fruit and the trees. They opened up to us about this ancient food and the role it holds in Mexico's future.
By all indications, this year is going to be a year of easy drinking ciders that even cider newbies can love.
When I told people I was going to Cyprus for Christmas vacation, I got a lot of blank looks. The small Mediterranean island is a popular summertime destination for European tourists and expats (particularly Brits), but few Yankees make it ashore. If you do, however, you're in for a treat, since Cypriots take mealtime very seriously. I tried to narrow my list down to just a few highlights; in the end, that "few" turned out to be 25. Take a look at them all.