Recent Comments

From Chicago

A Sandwich a Day: The Radical Reuben at Chicago Diner

The California Reuben, a summer seasonal sandwich, is awesome there, too. I'm a vegetarian who has many doubtful carnivore friends and family who all love The Chicago Diner. We take all of our friends there who visit us, and the only negative comment (from a parent) was he didn't like the avocado garnish on a salad. Seriously, this place is amazing for anyone- they only need to have an open mind.

@Huge Galdones, thanks for spotlighting one of my favorite neighborhood places. Sorry for the lack of veggie love. I guess that just means the wait won't be any longer due to Serious Eaters. Less time for me to wait!

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

My favorite way to eat an avocado is with salt, pepper, lime juice on chips. Yum.

From Talk

Charlie Trotter's restaurant to close in August

I've heard great things about the restaurant, but haven't lived in Chicago long. Is it worth it to go before they close?

From Talk

Fruit on a Sandwich?

Green apple, brie, balsamic vinegrette, pecans on cinnamon raisin bread. Yum.

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Recent Posts

MeganCochran hasn't written a post yet.

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Recent Polls

From Serious Eats

MeganCochran answered "Garlic" to What's Your Favorite Hummus Flavor?

From Slice

MeganCochran answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?

From Serious Eats

MeganCochran answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

MeganCochran answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Recent Quizzes

From Serious Eats

MeganCochran got 33% correct on How Much Do You Know About Condiments?

See more polls and quizzes by MeganCochran »

Recent Comments

From Chicago

A Sandwich a Day: The Radical Reuben at Chicago Diner

The California Reuben, a summer seasonal sandwich, is awesome there, too. I'm a vegetarian who has many doubtful carnivore friends and family who all love The Chicago Diner. We take all of our friends there who visit us, and the only negative comment (from a parent) was he didn't like the avocado garnish on a salad. Seriously, this place is amazing for anyone- they only need to have an open mind.

@Huge Galdones, thanks for spotlighting one of my favorite neighborhood places. Sorry for the lack of veggie love. I guess that just means the wait won't be any longer due to Serious Eaters. Less time for me to wait!

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

My favorite way to eat an avocado is with salt, pepper, lime juice on chips. Yum.

From Talk

Charlie Trotter's restaurant to close in August

I've heard great things about the restaurant, but haven't lived in Chicago long. Is it worth it to go before they close?

From Talk

Fruit on a Sandwich?

Green apple, brie, balsamic vinegrette, pecans on cinnamon raisin bread. Yum.

From Talk

Weekend Cook and Tell: Beyond Tofurkey: Venerable Vegetarian Thanksgiving Options

I always make Portobello Wellington and the carnivores and vegetarians alike eat it up. I cheat and use store-bought puff pastry, but it is vegan, if incredibly unhealthy.

From Talk

Best brands for veggie products?

I agree with everybody for the "fake" meats. We also eat a lot of seitan, tempeh, and baked tofu. And, of course, lots of beans, though they aren't a meat substitute. Just check out any co-op or market and ask if you aren't sure. Best of luck!

From Talk

Dinner on a hot and humid night.

Homemade hummus with pitas and veggies. Easy, cold, and healthy.

From Talk

Has anyone tried going raw?

I've never done it myself, but I've eaten at raw restaurants. It definitely takes some skill to "cook" that way, but it can be delicious!

From Talk

Appetite

I often am not hungry because of stomach issues. If I haven't had much to eat that day, I'll make sure I have something. But if I've been gluttonous all day, missing a meal won't hurt me.

From Serious Eats

Cook the Book: 'My Bread'

I love baking bread, but I did make a three-grain bread one time that never really rose. But it was a one-time thing. The bread was great every other time I made it!

From Talk

meat eaters dating vegetarians

My husband became a vegetarian a few years ago, so I stopped having meat at home simply because I wasn't going to cook two different dinners. I gave it up a couple years after he did, but he had nothing to do with it. I was just too lazy to cook it and after a while it just didn't appeal to me anymore.

From Talk

Easter Brunch -Something Different?

I always do a quiche, but that's pretty typical.

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

My wedding cake! Really, it was. That's why we picked it.

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Probably just some green beer. My husband's in charge of dinner that night!

From Talk

Schmancy lunches in San Francisco

Greens in the Marina. I've always wanted to eat there!

From Serious Eats

Cook the Book: 'My New Orleans'

Living in California, I love just about any produce. Right now, I'm loving the oranges on the trees in my neighbor's yard!

From Talk

What is the Greatest Compliment You Have Received on Your Food

A few weeks ago I threw together whatever veggies we had on hand and made a dinner for us that my husband raved over. He's since requested it every time I go to the grocery store. Then this past weekend he was staying with friends in Chicago, and in exchange for their hospitality, he made them "Megan's recipe" for dinner. Even though he'd never made it before, and only had my extensive email notes to go off, his friend said it was the best meal ever cooked in their kitchen. Perhaps he was just being nice, but it made me feel good either way.

From Drinks

A Barista's Crash Course in Steaming Milk

Wow. Pretty harsh, rasellers0. Not everybody wants to go or can feasibly go to college. Sometimes life gets in the way. (I say this as a woman who has worked full time for 5 years to put my husband and myself through grad school, so I'm not limiting my "career and salary.") At least you admit you're judgmental...

From Serious Eats

Welcome to Our New Homepage

Love it. I love how it's organized and I love how it's laid out. I actually really like the slide shows too. They can show a much more detailed explaination than a regular blog without using videos which take forever for me to load- and I can't see them at work. If I'm on my lunch break figuring out what to make for dinner, I can't play a video, but I can watch a slide show. I love it!

See more comments by MeganCochran »

Recent Posts

MeganCochran hasn't written a post yet.

Recent Favorites

MeganCochran hasn't favorited a post yet.

Polls

From Serious Eats

MeganCochran answered "Garlic" to What's Your Favorite Hummus Flavor?

From Slice

MeganCochran answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?

From Serious Eats

MeganCochran answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

MeganCochran answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

MeganCochran answered "Foodie" to Which Food Term Bugs You the Most?

See more polls by MeganCochran »

Quizzes

From Serious Eats

MeganCochran got 33% correct on How Much Do You Know About Condiments?

See more quizzes by MeganCochran »

About MeganCochran

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Location: Chicago, IL

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