Serious Eats: MeganBeth's Profile

I am in desperate need of a basic education in Indian cooking. My fiance's comfort food is any sort of curry or daal and at the moment I can't make either! Please help!

MeganBeth at 3:52PM on 06/09/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

a bastardized version of a Carbonara. Spaghetti tossed in an egg mix with ham, garlic, onions, peas, and mushrooms. And, when the fiance isn't around, a ton of kalamata olives!

MeganBeth at 3:36PM on 05/11/09

From Serious Eats

Cook the Book: 'Tacos'

Letting the pork juices drip down to my elbows while lunching at a tiny little restaurant on Lake Atitlan in Guatemala. I needed an incredible amount of napkins!

MeganBeth at 1:38PM on 04/30/09

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

It's the sausage yeast rolls that make this brand worth buying. They are the closest thing to a Kolache that I've found mass produced and outside the state of Texas.

MeganBeth at 4:26PM on 04/15/09

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Cook the Book: ''Wichcraft'

Turkey, brie, arugula, and fig compote, with a little squeeze of lemon. Yum!

MeganBeth at 12:22PM on 04/07/09

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Cook the Book: 'Zingerman's Guide to Better Bacon'

Thank you for participating, and congratulations to our winners:

jolene278
AddiE
jennts
cobaltab
llama

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:03PM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's comfort food

madeas at 11:18AM on 09/21/09

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Cook the Book: 'Zingerman's Guide to Better Bacon'

I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!

cowleyh at 10:32AM on 09/21/09

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Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.

garrettsambo at 9:36AM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!

suemc at 8:58AM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because the taste is out of this world!

Ardy22 at 7:28AM on 09/21/09

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Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's so yummy!

lilyk at 7:01AM on 09/21/09

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Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.

gkran at 1:30AM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because there is nothing else like it, but it has to be very crispy.

atreau at 12:58AM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because nothing else comes close to tasting as good as bacon.

gidgie at 12:00AM on 09/21/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does

AICORP at 11:53PM on 09/20/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love everything about bacon. The smell is the best!

tamintx at 10:19PM on 09/20/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.

unpocojmoney at 9:03PM on 09/20/09

From Serious Eats