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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

What else evokes such odes and joyous praises? Bacon lifts the spirits, increases the appeal of everyday dishes, and can be included in any course on any occasion. Bacon is the everyfood. And I love it.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

greatest success: triple layer chocolate cake with ganache. the baking wasn't too hard, but the transport half way across town intact was ridiculous!

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

carrot cake. better get your piece now cause if it stays near me it's disappearing fast!

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Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

the curly fries from arby's. there's nothing better I tell you. nothing.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

What else evokes such odes and joyous praises? Bacon lifts the spirits, increases the appeal of everyday dishes, and can be included in any course on any occasion. Bacon is the everyfood. And I love it.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

greatest success: triple layer chocolate cake with ganache. the baking wasn't too hard, but the transport half way across town intact was ridiculous!

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

carrot cake. better get your piece now cause if it stays near me it's disappearing fast!

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

the curly fries from arby's. there's nothing better I tell you. nothing.

From Serious Eats

Cook the Book: 'Seven Fires'

any thing involving plantains. delicious!!!!

From Serious Eats

Cook the Book: 'Modern Spice'

I am in desperate need of a basic education in Indian cooking. My fiance's comfort food is any sort of curry or daal and at the moment I can't make either! Please help!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

a bastardized version of a Carbonara. Spaghetti tossed in an egg mix with ham, garlic, onions, peas, and mushrooms. And, when the fiance isn't around, a ton of kalamata olives!

From Serious Eats

Cook the Book: 'Tacos'

Letting the pork juices drip down to my elbows while lunching at a tiny little restaurant on Lake Atitlan in Guatemala. I needed an incredible amount of napkins!

From Serious Eats

Has Anyone Had Sister Schubert's Rolls or Marshall's Biscuits?

It's the sausage yeast rolls that make this brand worth buying. They are the closest thing to a Kolache that I've found mass produced and outside the state of Texas.

From Serious Eats

Cook the Book: ''Wichcraft'

Turkey, brie, arugula, and fig compote, with a little squeeze of lemon. Yum!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Thank you for participating, and congratulations to our winners:

jolene278
AddiE
jennts
cobaltab
llama

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because there is nothing else like it, but it has to be very crispy.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because nothing else comes close to tasting as good as bacon.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love everything about bacon. The smell is the best!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon reminds me of my mom's cooking, everything tastes better with bacon

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's porky decadance and adds great flavor to just about ANYTHING!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it smells so good when cooking. Then you get to eat it!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's got such a concentrated salty, satisfying flavor!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it is so juicy, crispy, salty and rich!

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