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Recipe: North Carolina-Style Pulled Pork

That'll learn me for skimming.

My dressing is white vinegar, cider vinegar, salt, pepper and tabasco.

Meatball_Brown at 2:40PM on 09/20/07

From Recipes

Recipe: North Carolina-Style Pulled Pork

Ahh, Eastern North Cackilackey-style. It's my preferred dressing to the tomato-based Western Tarheel sauce. But when I cook pork butts this way, I always go bone-in, and usually a little lower heat. I've got an oblong grill, so it's easier to keep the butt away from the heat. It sometimes takes an hour longer, but it's worth it.

I've also got to stop inviting friends over when I make this, because I've never seen one last more than twenty minutes. In fact, I've barely ever had a second sandwich!

Meatball_Brown at 12:26PM on 09/20/07

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From Recipes

Recipe: North Carolina-Style Pulled Pork

That'll learn me for skimming.

My dressing is white vinegar, cider vinegar, salt, pepper and tabasco.

Meatball_Brown at 2:40PM on 09/20/07

From Recipes

Recipe: North Carolina-Style Pulled Pork

Ahh, Eastern North Cackilackey-style. It's my preferred dressing to the tomato-based Western Tarheel sauce. But when I cook pork butts this way, I always go bone-in, and usually a little lower heat. I've got an oblong grill, so it's easier to keep the butt away from the heat. It sometimes takes an hour longer, but it's worth it.

I've also got to stop inviting friends over when I make this, because I've never seen one last more than twenty minutes. In fact, I've barely ever had a second sandwich!

Meatball_Brown at 12:26PM on 09/20/07

From Recipes

Recipe: North Carolina-Style Pulled Pork

I just smoked some in my weber and finished them in the oven and had a great time. They came out smoky tender.

If you have a minute would love for you to come take a look and give me your opinion. http://cookingquest.wordpress.com

Really appreciate it... I will be back!

joejhorn at 9:32PM on 08/18/08

From Recipes

Recipe: North Carolina-Style Pulled Pork

The sauce described here is certainly not Eastern Carolina sauce. It clearly states in the title that it is Lexington style which is Western. Plus this sauce has ketchup, an ingredient banned by Eastern Carolina pit bosses and the usual tomato product (although tomato puree is acceptable to some) added to make Western Carolina sauce.

So the sauce you like, myself I can go either way, is "tomato-based Western Tarheel sauce." Sorry to be so picky, but since I'm a transplanted Texan in North Carolina barbecue makes me antsy.

intheyearofthepig at 1:47PM on 09/20/07

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