Serious Eats - seriouseats.com

Do they even sell gianduja on a consumer level? I know companies such as Valrhona/Weiss sell them in 1 kilo blocks for industry use - but I've never seen it available for sale at the supermarket...has else?

Also, although I love Nutella, the mouth feel is waxy/greasy due to the added oil - which, gianduja does not (should not) contain...apples to oranges indeed!

@celeriac the thing I miss most about Providence is pizza strips!!! Venda Ravioli makes my favorite, they have baskets of them (still warm) stacked at the check out counter most days and I was never ever able to pass them up!

Plain slice all the way...at least in the NYC area. In New England, they have tomato pie - and a plain slice is called a cheese slice. According to the other comments (and with brother, who is sitting next to me and goes to school in Texas) plain slice transcribing to cheese slice seems fairly common in other parts of the country. Maybe due to the prevalence of fast food pizza chains, um, everywhere?

In Fort Lee, NJ -next to Pho 32, a "School Zone" opened a couple months ago. Same concept, a korean cafeteria...but they also have frozen yogurt. Its always super busy in the afternoon - and its next to Paris Baguette, a korean owned and operated bakery with fresh buttery sliced white bread and tons of other bread/rolls/sweets/donuts/cake options to get yourself lost in. Worth the trip to Jersey. I promise.

Really great addition to the area - but, yes - incredibly crowded and very windy and difficult to navigate. Went yesterday though, the marble rye was fantastic, as is the cheese selection and the olive/pickle selection. Also, as a North Jersey native and avid dried fruit connoisseur, the selection is fantastic and very reasonably priced...in the three times I've been I find myself standing in front of the section forever trying to decide which dried fruit mix will "come home with me this time"...then I get distracted from the bakery behind me and the hot food bar to my right and my travels continue onward... like no other market indeed

Also, maybe I should have said fresh instead of raw...I guess thats kinda confusing, sorry!

Great idea, but a wasteful one at that. First of all, those cups are made out of styrofoam - then add on top of that all the unnecessary garbage from the creamers/sugar/carrier. In our current world of reusable bags & coffee tumblers, how could we ever condone this?

Wow so many comments! As Cyberroo pointed out, yes, this did occur at Bobby Flay's new burger "palace." Clearly, this is all circumstantial though, but given this situation, you'd understand my distaste for the act at hand. Although, yes, If I was going to a book signing - or a panel discussion - or somewhere this behavior was expected, it wouldn't be tacky or unnecessary. However, I don't put Bobby Flay on the same level as other food professionals who are less recognized but far more talented (in my opinion). I'd be more chef shocked/autograph crazy over someone like Judy Rogers...

They really impart a different flavor all together - definitely worth the extra step in my opinion. I think I'm going to try those pretzel goldfish mentioned above or just go to the snack isle and see what looks good. Maybe pork rinds, or fritos! Thanks guys!