A Toast from Serious Eats
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The Ten Most Recent Comments By McAuliflower
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I'd like to see the source attribute under the homepage "4 stars: Our editors’ picks of the best of the rest of the web" moved to under the article title and to also actually spell out the author instead of the generic "source". same for the 4 stars page.
Responses to Comments by McAuliflower
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I would like to see the email a friend feature on here. I saw Ed's piece on Grom, the gelato place, and wanted to email it but was too lazy to open up my email and send a link.
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Honestly, I think this site is fantastic! The only feature I would like to see added is the ability for readers to edit their posts in the "Talk" section. :)
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I love this site. It's the food place I return to again and again. Since its inception, though, I have noticed that more and more questions appear in the "talk" list, and I find the sheer number of them overwhelming. I understand that your philosophy is to have the users control that area, but it might be nice to feature just a couple of questions a day and put the many other daily questions in some background space with a link. But this is a small quibble. Generally, I love what you do! The cookbook features are fabulous. I already owned "On Top of Spaghetti," but once you began featuring it, I had an entirely new appreciation for a book I already had.
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Still can't type in a TITLE to any of my posts - the field is there but it is not clickable nor can I write in it...?
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I can't seem to post a Title to my Talk post :( There is no clickable field for some reason...I can see the "Title" field but cannot type into it (hence my title-less post on the Talk forum).
Otherwise, I love the site!
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OK, I love this place but I never catch my typos until I hit post. A time limit where a comment could be deleted, or maybe just edited, for 5 minutes or so after posting would rock.
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Thanks, Jbeach. You're right. Early on, we did lack content, but obviously, as we go, we add more and more every day. We're happy you're enjoying the site!
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I'm really enjoying watching this site blossom. At first it seemed to lack some content with the Home, Features, and Required Eating pages carrying many of the same articles, but this has now improved. The set up is friendly, and I look forward to seeing all the tributaries branch out as the time flows...
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I would like an RSS feed of the comments I've made.
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Love the sites..having problems searching for topics....
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