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The Ten Most Recent Comments By Mazzer

From Serious Eats

Make Your Own Soup Dumplings

Superfluous Kottke

Mazzer at 9:47PM on 05/01/07

From Serious Eats

What Is Adam Gopnik Talking About?

I don't think it's anything deeply profound, just some musings on how and why we are connected to food and cooking in fiction, and how this connection can serve as a metaphor for our connection to fiction as a whole.

Mazzer at 12:04PM on 04/04/07

From Serious Eats

Sometimes It Takes a Non-Food Blogger to Really Get a Restaurant

Pulling the old Per Se trick, eh? Hopefully Momofuku staff are perusing this site right now.

Mazzer at 6:22PM on 03/22/07

Responses to Comments by Mazzer

From Serious Eats

Make Your Own Soup Dumplings

Mazzer, I think Megnut would tell you there is no such thing.

Adam, Grand Sichuan on St Mark's and New Green Bo, although I inexplicably have not been to the latter in a few months. Let's go!

Lia Bulaong at 1:38PM on 05/02/07

From Serious Eats

Make Your Own Soup Dumplings

Lia: Where are your favorite soup dumplings places?

Adam Kuban at 12:41PM on 05/02/07

From Serious Eats

What Is Adam Gopnik Talking About?

I completely agreed! It was quite a wayward piece--or topic? I thought it was interesting point he made about cooking as a modern device in literature--but why try to recreate recipes that aren't really fleshed out? I'm glad I'm not the only one who didn't get it!

Cathy@noteatingoutinny at 10:21PM on 04/04/07