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Chedder
Parmesan
Locatelli Romano
Cotija
Cream Cheese

When he's doing DD&D it's okay because he never ends up cooking himself. But his talent is obviously pretty thin once he has to prepare food. I too hate the "street" speak he endlessly blabbers, sounds like the dialog was taken from 7th grade homeroom. I guess we'll end up doing a 180 and the only place to get decent food info will be PBS all over again, albeit with a bare bones, communist bread counter appearance.

Peach Cobbler of course. And here is THE EASIEST recipe I've ever seen. If you start prep'ing at the point you preheat the oven, you will most likely be ready before the oven is, and it's awesome. Just be sure to have some vanilla ice cream on hand.

-= Exported from BigOven =-

Cindi's Mother's Peach Cobbler

Recipe By: Cindi Lienenkugel
Serving Size: 6
Cuisine: American
Main Ingredient: Peaches

-= Ingredients =-
1 Cup Flour
1 Cup Sugar
1/8 teaspoon Salt
1 Tablespoon Baking Powder
2/3 Cup Milk
2 Cups Chopped Peaches ; (or other soft fruit)
1/4 Cup Butter
1 Teaspoon Cinnamon

-= Instructions =-
1. Preheat oven to 350 F.

2. Chop Peaches into roughly 1 inch pieces. If using fresh Peaches, sugar them after chopping and allow to rest and develop juice.

3. Whisk together Flour, Sugar, Salt, Baking Powder, and Milk.

4. Melt butter in 9 x 9 baking dish.

5. Pour batter on top of melted butter.

6. Arrange Peaches on top of batter, pour any juice on top.

7. Sprinkle with sugar and Cinnamon on the top.

8. Bake for 40-45 mins. until browned on top and hard around the edges.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

The whole of Little Italy is "American-Italian." Ill conceived recipes and sloppy execution are what makes trash.

I do nut butter bread unless it's going to be toast. Can't think of a sandwich I like with butter on it. However, my mother has always buttered English Muffins before toasting. Then she adds cream cheese on top of the butter. As a child, I had no frame of reference as far as muffin condiments go. Now that I am older, I find it a little hard to eat the muffins when visiting home.