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From Talk

Surprising Comfort Foods

Noodles swimming in butter--has to be real butter
Kraft Dinner--the original, not the upscaled offerings

And if I'm sick:
Scallopped Apples--Stouffer's now calls them Harvest Apples, but it's the same thing
Wonton Soup--take-out, not from a can...and as long as I've stopped for take-out, fried dumplings
Frozen Crushed Pineapple/Whipped Cream and Sliced Marshmallow Dessert--my mother used to make this and when it was so perfect when I was stuck in bed...alas, when you're sick and on your own, it's too much effort to make anything!

Maureen A Martin
http://www.thedrinkingglass.com

From Drinks

Cocktails and Spirits with Paul Clarke: The Gin Boomlet

Thanks for the reminder of how fresh and relaxing gin can be. Used to end the workday with gin and tonic, but got out of the habit. Always liked Tanqueray--certainly for the taste, but must confess that the look and feel of the bottle has its own special appeal.

Cheers!
Maureen A Martin
http://www.thedrinkingglass.com

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From Talk

Surprising Comfort Foods

Noodles swimming in butter--has to be real butter
Kraft Dinner--the original, not the upscaled offerings

And if I'm sick:
Scallopped Apples--Stouffer's now calls them Harvest Apples, but it's the same thing
Wonton Soup--take-out, not from a can...and as long as I've stopped for take-out, fried dumplings
Frozen Crushed Pineapple/Whipped Cream and Sliced Marshmallow Dessert--my mother used to make this and when it was so perfect when I was stuck in bed...alas, when you're sick and on your own, it's too much effort to make anything!

Maureen A Martin
http://www.thedrinkingglass.com

From Drinks

Cocktails and Spirits with Paul Clarke: The Gin Boomlet

Thanks for the reminder of how fresh and relaxing gin can be. Used to end the workday with gin and tonic, but got out of the habit. Always liked Tanqueray--certainly for the taste, but must confess that the look and feel of the bottle has its own special appeal.

Cheers!
Maureen A Martin
http://www.thedrinkingglass.com

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