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Giada does a lasagne roll up recipe similar to what Carriebwc is mentioning. My husband loves it more than regular lasagne - it's lighter and has a bit of procuitto in it, so is more cost effective (I found the recipe on foodnetwork.com). Eggplant parm might be another idea - perhaps a tray of eggplant and a tray of chicken parm to satisy the meat eaters? What about chili? Or a taco bar - make up the meat filling ahead and slice toppings (lettuce, tomato, onion, grated cheese, guac) and store in food containters. Kids heat up the meat and some beans, toast the shells if desired. I know Costco sells those large packages of shells and home made refried beans (I make a beanier version that is lower fat) are much cheaper than canned. Or a baked potato bar - provide the potatoes - easy to cook and don't take up much room - you could do 20 in an oven easy, along with toppings - chili, brocolli, cheese sauce, mushrooms, sour cream, chives, butter. Serve any of these with a salad or veggies and dip and I think the kids would be set.

Well, here are the recipes for the two things that required recipes - the sandwich and the cookies -

http://www.recipezaar.com/190538
http://www.dairygoodness.ca/en/consumers/food/recipes/all/2000/2049.htm?recipeid=2049

The salad was a simple lettuce, tomato, green onion, celery mixture. I boiled an egg and sliced it on top. Cut up a whole grain bagel half and pan fried it with garlic, salt and pepper and generous amount of olive oil. Served a poppy seed dressing (an Epicure mix - quite nice). The brie I heated in the oven with a peach chutney (store bought) and borrowed my husband`s heater upper thingie - he is a contractor and uses it to keep meals warm when the houses he builds don`t have electricity yet. Runs off the lighter in your car.

Everything else went in a bag with a cooler pack. I chose a spot at an old mill in between my town and my friend`s city - about 55K from my house. I met her there, and made the hand off. I got some rave emails last night, so perhaps I`ll make a habit out of this!

Best poutine I ever had came from a chip wagon on the Gaspe pennisula in Quebec. It was a total meal in a stryrofoam container - the fresh french fries, squeaky cheese, homemade gravy - along with (ready for this?) peas, cabbage, and some other veggie. I looked highly askance at it but man, I would do anything for another serving now!

As a Canadian, I concur- poutine MUST have curds. I can't abide curds in any other format.

It will be a luncheon, no heat source, but the temps are getting nice these days in the Great White North. I plan on putting a couple of those freezer packs in the basket to keep thing cool.

Oh I've set my oven on fire - happened this past Easter when I made yorkshire pudding. It ended up in the backyard in the snow!

My favourite 'screw up' around a dinnner actually happened when I lived at home many years ago. My boyfriend at the time was sporting a cast, having been hit by a car and had his leg broken in four places. After many weeks of not being able to drive/get around, he was comfortable enough to manage the short drive to my house. My mom planned a "tv-tray" dinner, so he wouldn't have to move around terribly much. We had hamburgers and salad, and I carefully put all the condiments on a separate tray that we could all reach. At the end of the meal, we cleared the tables and I picked up the tray with the condiments. I promptly tripped over my boyfriend's foot which of course was sticking out in the middle of the room.

Mustard, ketchup, relish flew EVERYWHERE in that room...... The three of us looked in horror and just burst out laughing. We found relish stuck to the wall behind the stereo six months later when we moved it to accomodate the Christmas tree!

I've long since grown up, moved away, etc but I am still in touch with said ex boyfriend - and he still laughed when I reminded him of that episode.

I talked to the 'kids' tonight to finalize plans, so I can start shopping and cooking tomorrow. They have a fancy dinner tomorrow night before prom, and an expensive brunch the morning after in the hotel, so this dinner is basically a relaxed, fun meal in their suite. We decided on a couple of pans of macaroni and cheese, garlic bread, salad, and tiramisu. I hope all goes well!

We got crepes after my senior prom, but I'm having trouble remembering my junior prom......I think it involved Jack Daniels.

Honestly I don't think it's fair to label lasagne "kid food," and if they're renting a hotel room that means they're gonna be drinking, and not wine-tasting drinking, case of Keystone Light drinking. If this is the case, they're going to want a big, hearty meal, especially if there's boys involved. Then again, I don't know your sister or her friends, I'm just judging this on having been a teenager 3 short years ago, and knowing that 95% of teenagers would appreciate something simple, classic, and filling. Hey - if I was still the size I was in high school, I'd eat mac and cheese and french fries almost every day - no shame in that!

I'm glad I'm not the only pasta-loather. I hate pasta, particularly baked things (insert obligatory high school baked joke here).

But it doesn't need to be 'kid food,' either, that's why I like the cold spread--chicken, salami, bread, olives (and I still say cake is always welcome)--it's classy without being pretentious and good finger food for picking. Cookies, chocolates, fruit, would be fine too.

What I ate at my junior prom (I was not *sniff* asked to the senior prom):

We had ice cream sundaes made at home afterwards--that's an idea!

Pancakes for breakfast.

A waffle (frozen before?) bar with ice cream, toppings, fruit, ect. might be nice, and cold fried or roast chicken for the people who want protien. Or nice chicken wings :p

One popular dessert thing I sometimes see is a 'candy bar' of different kinds of candy, to be used as toppings on cupcakes, ice cream, waffles, etc.

See, the key to prom is that you have a nice, elegant dinner beforehand, then go dancing, then get absolutely blitzed (if that's your scene) or otherwise spend the wee hours of the night in hilarious high-jinks.

No! Tomato sauce + girls in expensive dresses and guys with white cumberbuns. No! Teenage girls who have been starving themselves for weeks to fit into said dresses No!

For an after-prom party, I think a cold 'picnic' style spread would be romantic--some roast chickens (chicken should be cheap), baguettes, cheeses, salamis (for the guys), hummus, and other simple appetizers. Marinated vegetables, potato salad. Perhaps a more elaborate cake, since that is easy to transport.