Serious Eats - seriouseats.com

Just plain - no butter. Cinnamon ones are good plain also.

I bought a cookie gun - much different than a cookie press. I had one for years then it somehow gave out. It was metal. . Wilton makes the one I use now also metal. Got it through Amazon for $19.00 as I recall. Bought my daughter one Christmas before last. No need to refrigerate the dough. Works perfect everytime!

Thursday night is half-price pizza at the neighborhood restaurant - would not miss it! large sausage please.

In the pantry, would never think of putting in the fridge.

I would go with rye!

Cinnamon also - when making oatmeal raisin cookies I keep adding cinnamon after each batch I bake - never seems to be enough.

As one of the ingredients in cookies!

No crust for me, thanks. Request the inside pieces of a square pizza. Might have one crust piece only if necessary, otherwise I need lots of sauce on the crust, which there usually is not.

I totally agree with Swedishlasagna. Only Hellmanns will do.

Hamburgers are our default meal.

Cinnamon raisin!!! I can smell it now!!!

Husband went fishing yesterday so this evening we will be having perch, a salad with our homegrown tomatos and some vegetable. Made oatmean cookies last evening so desert is ready!

Have a dishwasher but for some items I use a small Rubbermaid drain board, almost too small, wish I had bought the bigger longer one.