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From Talk

You have a Star Trek food replicator. Would you still cook?

Best. Talk. thread. ever?

I think I'd use the hell out of a replicator until the novelty wore off and then go back to cooking and only use the replicator when no one can muster the energy to cook. With a baby on the way, this would probably happen a lot!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Gnocchi in black truffle sauce at a restaurant in Florence. Wonderful!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Gnocchi in black truffle sauce at a restaurant in Florence. Wonderful!

From Slice

San Diego: Killer New York-Style Pies at Bronx Pizza

Bronx is one of the things I miss most about SD! I always got a slice of the primavera - so good!

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From Serious Eats: New York

Mix it Up: Stocking Your Home Bar

From Recipes

Healthy & Delicious: Squid in Red Wine Sauce

From Recipes

Dinner Tonight: Köfte Meatballs with Haydari

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About Mary_Eats

Website: http://www.trianglegoodeats.com

Location: North Carolina

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