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Cook the Book: 'Good Eats: The Early Years'

First Thanksgiving dinner I cooked was eaten pretty late at night, because we didn't start thawing the turkey early enough. Was a pretty humble spread on a rickety card table but it was special anyway.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

A traditional family dinner when I was growing up was bulgogi, rice, and a big spread of banchan.

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Cook the Book: 'The Pioneer Woman Cooks'

I love PWC and I'm here every day but the first food blog I really got hooked on was Smitten Kitchen.

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From Serious Eats: New York

Mix it Up: Stocking Your Home Bar

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Healthy & Delicious: Squid in Red Wine Sauce

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Dinner Tonight: Köfte Meatballs with Haydari

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From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

First Thanksgiving dinner I cooked was eaten pretty late at night, because we didn't start thawing the turkey early enough. Was a pretty humble spread on a rickety card table but it was special anyway.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

A traditional family dinner when I was growing up was bulgogi, rice, and a big spread of banchan.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love PWC and I'm here every day but the first food blog I really got hooked on was Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love PWC and I'm here every day but the first food blog I really got hooked on was Smitten Kitchen.

From Serious Eats

Cook the Book: The Southern Italian Table

Once I had most of the ingredients as pantry staples, pasta puttanesca all the way. So simple and tasty!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Every slice of cake I had at Extraordinary Desserts in San Diego - SO good!

From Talk

Cold fried chicken better than hot?

Oh I love fried chicken cold - makes it a perfect picnic food!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It makes all foods better - eating it right now crumbled into my mac 'n cheese!

From Recipes

Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

I had no idea you could make cookies with Grape Nuts. My husband's a Grape Nuts fiend, so I'll definitely have to try making these!

From Serious Eats

What Fall Foods Are You Excited For?

Pumpkin butter. And making a big pot of chili!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Ethiopian style lentils, cabbage, collard greens, all scooped up with injera, yum!

From Recipes

Dinner Tonight: Salmon Burgers

I'd never bought canned salmon before until this week for this recipe, does it always come with skin and bones?? I thought it would be like tuna. Trying to extricate all the tiny bones was really frustrating and the burgers turned out incredibly dry and bland. Wish I'd used fresh!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

When I was a kid, my mom had an Indian coworker who had us over for dinner. Unfortunately, I was a picky eater when I was young and I didn't really appreciate Indian food the first time I had it. Luckily that's all changed!

From Serious Eats

Watch It with Us: 'The Next Food Network Star,' Episode 8

I guess I'm in the minority here being disappointed with their decision. Jeffrey's risotto was inedible! C'mon! I do think Melissa is going to take it all but I thought Debbie could have given her a run for her money, whereas Melissa is going to kick Jeffrey's ass and that's not compelling TV to me. It's clear they want Melissa and didn't want her to have any stiff competition.

Jeffrey may be really competent but he's boring. I think Melissa's super talented but I don't think she's going to bring anything new, we have plenty of shows on FN catered to the busy home cook. Debbie wasn't perfect but she was good in front of the camera and I would have liked to see an Asian chef added to FN's super white mix.

And yes the whole thing is a joke. Who watches Aaron's show?

From Recipes

How to Make Kimbap

I ate so much kimbap growing up but I've never made it myself, thanks for inspiring me to finally do it!

From Recipes

Healthy & Delicious: Blueberry Salsa

Going to have to try this! I've never had blueberry salsa and I just bought a TON of blueberries at the farmers' market this weekend.

From Recipes

Dinner Tonight: Soba Noodles with Asparagus, Red Pepper, and Tofu

Loved this sauce! It was almost meaty in taste. Used baby bok choy, yellow bell pepper, oyster mushrooms, snow peas, and tofu. Turned out great.

From Talk

When it's hot. . .

Mool naeng myun (Korean buckwheat noodles in a cold beef broth with veggies and slices of Asian pear) - sooo good on a hot day!

From Recipes

Dinner Tonight: Zucchini Galette

I felt a little silly salting, rinsing & then drying the zucchini and adding salt, but it was tasty, with the addition of another egg, although the curry flavor was too strong for me, even with extra egg. I would cut it back to half a teaspoon next time.

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Strawberry shortcake. Or any cake from Extraordinary Desserts in San Diego. I miss that place!

From Recipes

Dinner Tonight: Zucchini Galette

I was just wondering what to do with zucchini this week, this looks perfect!

From Talk

Help naming a blog!

Coming up with blog names is always tough! Especially since there are a lot of cute/clever food blog names already out there. What about your favorite foods/ingredients? Favorite cooking techniques? Nicknames?

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

When I was about five years old, my aunt defied my mother and allowed me to make, under her supervision, the "first course" for our Thanksgiving dinner: celery stuffed with cream cheese.

I felt so grown up and proud. Thanks, Aunt Jean!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My grandmother and I were baking the pumpkin pies together. We each thought the other had put in the sugar.
The look on everyone's face when they bit into the beautiful looking but sugar-free pumpkin pies was priceless!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

One year my cat ate part of the bag with the turkey's organs inside it. Yes, the cat threw it up. Yes, it was disgusting.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The first year I convinced my mom to let me make a cranberry sauce dish rather than take it out of the can

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Thanksgiving in Italy. Took some doing to to find a Turkey. Not to mention canned pumpkin.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Think my favorite story is probably back when I took over turkey cooking duties. I had watched the good eats episode about brining your turkey, so of course I insisted on doing it. What resulted was the best turkey I had ever had in my 20+ years of thanksgivings, and the compliments on it have continued to this day.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

a favorite Thanksgiving memory was the year my Dads boss gave us a goose as a thank you for hunting on our farm well we had never had one so Mom cooked it thing was a greasy lt slid off the platter onto my Aunts lap what a mess was the last goose we ever had

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Mine's not funny or anything, but I think my favorite thanksgiving story was when my wife and I hosted thanksgiving out of my little apartment. Everything turned out well... but even with only five or six guests there wasn't much room.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I only tried to host a Thanksgiving dinner by myself one time and it did not go well. Half my guests cancelled at the last minute for one reason or another, as I was slaving away in the kitchen, my roommate's cat (who was a huge fan of my cooking) tried several times to climb up my leg, drawing blood and leaving puncture wounds, and somehow a mouse found its way into a cabinet I'd left open while I was cooking/cleaning/tending to my bleeding leg. Not knowing there was a mouse in there, I closed the cabinet door and we ended up spending the entire dinner wondering what that little scratching sound coming from above the refrigerator was. I think it'll be a while before I attempt that again!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My crazy Great Uncle got married without telling anybody, shows up at Thanksgiving and goes over to my mother (mind you, she was about 45) and says "Meet your new Auntie".
It was really hard to not to just burst out laughing. Whenever anyone is shocked about something in my family, we always quote him!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

We all remember one year at my sister's house for Thanksgiving dinner. She was carrying the turkey out on a platter, some of the grease slopped on to the floor, she slipped on it and she and the turkey went flying. Not really funny, cause we were worried about her. But she was fine and we carried on with dinner.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The year we finally got our act together and ordered a local turkey from the poultry farm the next town over instead of getting a supermarket one. SO GOOD.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My brothers and I decided to deep-fry a turkey about 4 years ago. By 'we' I mean I deep fried a turkey and they got faced on whiskey sour slush. Turns out liquor turns my little brother (my non-cooking little brother) into some kind of a fry-cook savant. After the turkey came out he proceeded to make fries, onion rings, and a failed attempt at fried pickles (pancake batter!). It was a fairly memorable scene to see fries garnishing the turkey.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

my first thanksgiving, my dad was insistent that we not spoil our appetite - but as a kid, there was no way I was waiting until 3 o'clock for some boring turkey, and until 5 for pie! so my mom snuck us some turkey broth she'd made and we got to feel like spies sneaking around the house.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Years ago I wanted to impress a new beau by making a Thanksgiving turkey for him. When he asked me if I knew how to do this, I pretended to be slightly enraged and assured him I knew how. I washed the bird and put it in the oven for the right amount of time. It browned very well but when he went to carve the turkey he pulled out a bag full of who knows what out of the carcass of the bird. I had forgotten to take out the bag with the gizzards and neck and all that stuff. Pretty embarassing.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My brother was sitting next to me with a mouthful of stuffing when he got a funny look on his face, and stuck his fingers in his mouth to retrieve something small and round, that appeared to be made of plastic. "What the hell is this?" he asked, while examining it. My mom, from down the table, looks up and says deadpan "I was looking for that." When everyone at the table calmed down enough to stop laughing at her delivery, she explained that it was the foot of her cutting board, and she actually had been looking for it. She's an amazing home cook, and had never done anything like that before.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Well . . . there was the time in high school when I went over to a friend's house on Thanksgiving and we found her mother in the kitchen drunk and trying to pry the neck out of the frozen turkey with a pair of pliers . . . .

But my favorite memory is last Thanksgiving, my first with my honey. He had a stroke about a month before the holiday (at age 40!), but was well on his way to a full recovery by Thanksgiving. We had (and have) so much to be thankful for.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Definitely the time my mother was carving the turkey, and a large slice fell onto the floor! The dog scrambled for it and we decided there was no point in taking it away from her...

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

First roast cooked and did not realize that cooking time on the package was per pound. Needless to say, there was quite a wait to eat.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

A few years back I was determined to cook my first Thanksgiving turkey, and on Alton's prompting I was sold on brining. Turns out that kosher poultry is salted to adhere to Jewish law, so you really cant brine a kosher turkey. Now my immediate family is not kosher, but my grandmother and some cousins are... I think we know where this is going, but the way I see it is that God would totally understand if he tasted how juicy that bird was.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Two years ago, I was absolutely run down from work and NaNoWriMo to the point where I couldn't even remember the date. This turned out to be a huge problem because before I knew it the night before Thanksgiving had come along and I wasn't ready! There was still work to be done: preparing the defrosted turkey, making the desserts, chopping up the ingredients for the side dishes... I tirelessly chopped and mixed and baked until the wee hours of Thursday morning.

My mother, woken up by the smells of pumpkin pie, asked if I was doing a rehearsal dinner. No, I said. This is all for tonight. She looked at me strangely. But Thanksgiving is next Thursday, she said at last. And you're going to be late for work.

Moral of the story: always check the calendar, especially when you're sleep deprived! It sounds like a horrible memory, but you can bet that when Thanksgiving actually came round, I was 100% ready. Plus not only did I get in the practice, I got feedback from the amused family members too :D

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My maternal grandmother used to give me all the Cool Whip I could possibly want. On Thanksgiving, she'd serve us pumpkin pie, and I'd eat all the Whip, take the plate with its untouched orange wedge back to the kitchen, and tell her that I "needed some more pie." I'd do this three or four times before my mom finally made me eat the pumpkin part.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite incident was terrible at the time but so funny years later so it has become my favorite memory. When I was younger, I loved the canned cranberry sauce. The family would pretty much put it on the table just for me and I would eat it all. Well my aunt was a terrible cook so I don't know exactly what kind of creation this was but it was made from beets and looked pretty close to the canned cranberry sauce. I dug in gleefully only to spit it all out on my plate. I now like beets but sure didn't when I was eight. I was scared to eat the canned cran at her house for years after that.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The one that my husband and I refer back to over and over was the very first Thanksgiving I had with his family when we were first dating. I was helping in the kitchen, and at some point my MIL started rooting around in the fridge. She pulled out a couple bottles of salad dressing that were completely empty. Tossed them.Then she pulled out a bottle of ketchup that was also empty except for the bits clinging to the sides and bottom. She put some water in the ketchup bottle, swished it around, and dumped the results onto the salad. And then she handed me the bowl of salad and told me to go put it on the table.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite Thanksgiving was in college, when I went with my roommate to her aunt and uncle's house. The two best parts - 1. I had homemade cranberry sauce for the first time, and have made it every year since, and 2. her cousins had invented the "full rug" - whenever we were too full to eat another bite, we would lie on a rug in front of the fireplace until we had room again.

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About Mary_Eats

Website: http://www.trianglegoodeats.com

Location: North Carolina

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