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Cook the Book: 'Forgotten Skills of Cooking'
Potato Leek Soup with chives and homemade brown bread with irish butter
Cook the Book: 'Canal House Cooking, Vol. 1'
Peach ice cream made with beautiful farmer's market peaches.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger is grilled at home on the weber topped with pepper jack cheese, bacon, avocado and a dash of sirracha.
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I love the idea of cooking Sous-Vide in a cooler. Is there a recipe you use for the salmon. I would love to do both steak and salmon to wow friends. Thanks!