Serious Eats - seriouseats.com

I like to think of the double and single fry methods as just two different styles of french fry. I quite like the fries at In-N-Out.

Either way, fantastic article! Next time I'm ordering a medium rare 1x2 mustard grilled with chopped chilies animal style. Oh yeah!

Other solid west coast barleywines include Stone's Old Guardian, Avery's Hog Heaven, and Deschutes Mirror Mirror. I recently popped open a bottle of Old Guardian that had been left forgotten in a cool basement for two years. This style of beer is most definitely meant to be aged.

This has to be the most extensive article on french fries. I love it. Kudos!

A scary amount of people seem to enjoy under-ripe bananas. Shame.

Brown spots = ripe = delicious.

Oooo I would *love* to be able to do this. For those with a little less money, just organize a big outing with a bunch of friends. Everyone order something different, and share. :D

I just made this tonight, but added in some oven roasted eggplant just as I set it to simmer. Turned out perfectly, just the right amount of heat without drowning out all of the flavor.

z911empire: I'd say a whole habanero might be a little much. I could have handled double the heat myself, but it might have detracted from the overall taste of the sauce. It's as the OP described, it leaves a nice glow of heat while eating. Very good!