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This is not the first time i've made this recipe.
Just made some tonite for my lunch tomorrow and for 5 other people at work who wants it as well. With Kathy's musubi recipe, i added kimchee to mines...MMmmmMMMmMmm Ono-licious!

Here's something i like to add: sometimes when i'm just to lazy to make a meal, i like to prepare my spam like this:
-Slice spam
-lightly coat each single spam with white sugar
-heat pan (medium high) with a tspn of olive oil
-while waiting for oil to heat, set a side a plate with rice (pat down the rice as to make it even on your plate)
-fry spam until sugar carmalize to a dark brown or until your kitchen is filled with smoke (j/k)
-place spam over your rice (while your spam cools, the edge will crisp.
-kimchee on the side and START GRINDING! Hope you like it!!

*Making me hungry now*

We made this recipe exactly like this and added thinly sliced avocado along with some egg omlet cut to size and added some crushed chile........they were a hit.

Had them in Maui along with Po'ke.........no recipe here for it though.. Can you post a Po'ke recipe along with pictures.........

Thanks for posting this! I'm such a goof for not figuring this out sooner. The link was right under my nose since Feb. :O

As for the hockey mask, I figured it was a nod to it being Friday the 13th. :)

Tim,
Everything is a lesson. You love to blog. Just change what you are blogging about. You are not held down to any one thing. Look at Ree from Pioneer Woman, she loves to tell stories and post pics and share her experiences and cook some food. Not every part of her blog is for everyone (I love her storytelling more than her cooking) but she puts out a great blog. It is the content that makes a great blog. So work on your content pick something you are passionate about and keep up updated.
Good Luck!

Oh, how sad. I really enjoyed the blog, and I was waiting for his review of Dunkin' Donuts' waffle sandwich as it goes head to head against McDonald's McGriddle (IMO: McDonald's wins).

Tim, please reconsider! Change the scope of the blog and the frequency of posts to fit your schedule and your lifestyle....

That is, of course, only if fast-food can still be a part of your lifestyle. Diets, healthy eating, recession-proofing your wallet...

I'm going to miss FFC. Best of luck in your future endeavors.

I hope FFC takes a break and reconsiders this. I really enjoy that blog and looked to it often.

FFC, you haven't failed! We hope you'll be able to come back once you have more time - who else is going to man up and eat something called the "Angry Whopper" for us?

FFC, you're an excellent blogger. You know how I feel about what you do and have been waiting for you to email me back. Plz do so!

A day late but it can't be helped. Happy birthday! I've been reading via RSS for about a year now and only signed up recently. I thought SE was a lot older, which says a lot about quality of content! I'm looking forward to reading for several more years. :)

Happy birthday, Serious Eats! For some reason, I feel like SE is much older... I guess that's a testament to what a presence it's become!

Congratulations! I love the easygoing feel of the site, which puts it miles ahead of other such foodie sites... no snootiness, just "hey, cool, look what I found" - I feel like we're all old friends. Here's to many more!

A Great Many Happy Returns SE! May your typing fingers and wit stay nimble and pictures always sharp with the sun at your back for a great many years to come. Thank you for all that you do.